Red Rooster Coffee Roaster
Colombia Samboni Geisha

Roaster Location: Flag of United States Floyd, Virginia

5.00(1)

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Bean Source Country: Colombia
Bean Source Region: Huila
Varietal: Gesha
Process: Anaerobic Natural

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Reviews(1)

5.00(1)

1 rating
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Latest Reviews and Tasting Notes

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    Expert Picks Series

    283 roasts rated, avg score of 4.96

    5.00 - Average

    This coffee roast earned a Silver Medal in the Decaf division of the Golden Bean Awards. Given the discerning judgment of experts in this prestigious competition, we equate Gold and Silver level awards to five-star ratings. We catalog these awards to help our users find the best coffee.
    8 months ago · See more from Expert Picks

More Details

Bean Source Country: Colombia
Colombian coffees are known for their balanced taste, featuring bright acidity, medium body, and a range of flavors, including fruity notes, caramel sweetness, and nutty undertones. Colombia's worldwide reputation for producing great coffee at scale is well-deserved. Increasingly some of the best microlot specialty roasts are coming from Colombia thanks to their expertise in cultivation and process.
Bean Source Region: Huila
The coffee-growing region of Huila, located in southwestern Colombia, is renowned for producing high-quality coffee due to a combination of factors, including its high elevations (1,200 to 2,000 meters above sea level), tropical climate with well-defined wet and dry seasons, rich volcanic soil, and diverse coffee varietals (such as Caturra, Colombia, Bourbon, and Typica). These conditions contribute to the slow development of coffee cherries, resulting in Huila coffee's bright acidity, medium to full body, and complex flavor profile, often including fruity, floral, and nutty notes. Combined with Colombia's strong technical expertise in cultivation and processing, results in some of the world's best specialty coffees.

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