Red Rooster Coffee Roaster
Honduras COMSA Marcala
Roaster Location: 
Floyd, Virginia
Floyd, Virginia
4.50(1)
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Roast Level: Dark
Bean Source Country:
Guatemala
Process: Washed
Reviews(1)
4.50(1)
1
rating
Ratings here are based on aggregated user reviews of individual roasts
from Red Rooster Coffee Roaster.
5 star
0%
4 star
100%
3 star
0%
2 star
0%
1 star
0%
Latest Reviews and Tasting Notes
More Details
Roast Level:
Dark
Dark roast coffee features a more intense, robust flavor profile due to its longer roasting time. Therefore, when selecting a dark roast, expect less acidity, a full body, and flavors like dark chocolate, smokiness, and a hint of bitterness.
Bean Source Country:
Guatemala
Guatemala is one of the main coffee-producing countries in Central America. Its volcanic soil and altitude make it ideal for producing quality arabica.
Coffee in Guatemala is grown in the high-altitude regions of the country. The country is known for producing high-quality Arabica beans, known for their well-balanced, rich, and complex flavors with notes of chocolate, fruit, and nuts with great acidity. The volcanic soil and favorable climate conditions contribute to the unique taste profile of Guatemalan coffee. The coffee industry is a significant part of the country's economy, with small-scale farmers and cooperatives being the primary producers. Guatemala represents around 2% of the world's coffee production, but due to its reputation for high quality, has an outsized impact in specialty roasts.
Best Rated Roasts of Red Rooster Coffee Roaster
Red Rooster Coffee Roaster is a coffee roaster from Floyd, VA United States. We have 2 cataloged roasts with 2 total reviews with a score of 4.75.
International Rank: #300 out of 1365
Ranking is based on a combination of reviews and popularity on CoffeeRoast.com
| Name | Roast Level | Bean Source |
|---|---|---|
|
5.00(1) |
- | Colombia |
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