Recreo Coffee
Estate Premium Medium Blend

Roaster Location: Flag of Nicaragua Jinotega

4.50(1)

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Roast Level: Medium
Bean Source Country: Nicaragua
Bean Source Region: Jinotega

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Traits: chocolate vanilla cinnamon

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Reviews(1)

4.50(1)

1 rating
Ratings here are based on aggregated user reviews of individual roasts from Recreo Coffee.
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Latest Reviews and Tasting Notes

  • Avatar
    Theodore (Ted) Chan, Managing Editor

    1106 roasts rated, avg score of 4.28

    4.50 - Average

    4.50 - Aroma

    4.50 - Finish

    4.50 - Flavor

    4.50 - Acidity

    4.50 - Balance

    Noticeably cherry and chocolate aroma.

    Dark chocolate, lightly smoky, flavorful espresso with a medium crema that probably drinks medium-dark by where specialty coffee standards are at today. Medium bodied. A touch of spice, maybe vanilla and clove.

    Earth and smoke are nice and clean and within bounds.

    Nicely complimented by a bright acidity in the blackberry range.

    Cupping Method:At Recreo in West Roxbury, MA doppio with a mixed berry scone.

    Traits: dark chocolate earthy blackberry smoked vanilla bean
    2 months ago ยท See more from Theodore (Ted)

More Details

Roast Level: Medium
Medium roast coffee balances the beans' natural flavors and the roasting process, providing a well-rounded taste profile. When selecting a medium roast, look for a balance of acidity and sweetness, with caramel, nuts, and chocolate notes and a medium body.
Bean Source Country: Nicaragua
Nicaraguan coffee is celebrated for its well-balanced and approachable taste. Grown primarily in the fertile volcanic highlands, the coffee beans benefit from a unique combination of nutrient-rich soils, high altitude, and mild climate, which imparts a smooth, medium body and gentle acidity to the brew. Nicaraguan coffee is known for its delightful flavor notes, which include milk chocolate, caramel, and toasted nuts, accented by a subtle touch of stone fruits and citrus.
Bean Source Region: Jinotega
Jinotega is a prominent coffee-growing region in Nicaragua, located in the country's northern highlands. Coffee from Jinotega is known for its medium to high acidity, balanced sweetness, and a range of flavor profiles. It often exhibits notes of chocolate, caramel, nuts, and citrus, with a smooth and creamy body, offering a diverse and enjoyable coffee experience.

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