Recreo Coffee
Jinotega
4.13(3)
Farm-direct coffee roasted in Massachusetts from a family-owned form in Jinotega
Show moreRecreo Coffee is a coffee roaster from Jinotega, Nicaragua. We have 2 cataloged roasts with 3 total reviews with a score of 4.13.
| Name | Roast Level | Bean Source |
|---|---|---|
|
4.25(2) |
Medium | Nicaragua |
|
4.00(1) |
- | - |
Top Reviews(3)
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Theo Chan, Managing Editor1352 roasts rated, avg score of 4.29
4.50 - Average
4.50 - Aroma
4.50 - Finish
4.50 - Flavor
4.50 - Acidity
4.50 - Balance
Noticeably cherry and chocolate aroma.
Dark chocolate, lightly smoky, flavorful espresso with a medium crema that probably drinks medium-dark by where specialty coffee standards are at today. Medium bodied. A touch of spice, maybe vanilla and clove.
Earth and smoke are nice and clean and within bounds.
Nicely complimented by a bright acidity in the blackberry range.Cupping Method:At Recreo in West Roxbury, MA doppio with a mixed berry scone.
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Victoria S-C533 roasts rated, avg score of 4.30
4.00 - Average
Not the best espresso but iced awesome -
Theo Chan, Managing Editor
1352 roasts rated, avg score of 4.29
4.00 - Average
4.00 - Finish
4.00 - Flavor
3.50 - Acidity
4.00 - Balance
This Recreo cold brew from Travelmug Cafe was solid.
They had 5 pound Recreo bags with “cold brew” labels so assuming this is a specific roast for that. I didn't see it previously in the Recreo store and can't find it on the website. This is smooth with an an earthy and nutty mid-palate. Slight caramel overtones. The linger is lightly earthy. I'd take more some sweetness and acidic brightness.
It's a little bit different from the raft of the usual cold brew. I've been drinking. It's not what I would regularly want but I like it.Cupping Method:At Travelmug Cafe, Boston waterfront. Cold brew served with ice.
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