Pure Roast Coffee
Valentia Blend

Roaster Location: Flag of United Kingdom Lisburn

5.00(1)

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Bean Source Country: International Blend
Espresso

Brazil / Sumatra Blend

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Traits: dark chocolate orange full-bodied

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Reviews(1)

5.00(1)

1 rating
Ratings here are based on aggregated user reviews of individual roasts from Pure Roast Coffee.
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Latest Reviews and Tasting Notes

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    Expert Picks Series

    289 roasts rated, avg score of 4.96

    5.00 - Average

    This coffee earned 3 stars (the maximum possible) in the prestigious Great Taste Awards by The Guild of Fine Food. Since this is a highly respected competition with expert judges, we treat this award as a five-star review to help people find the best coffees.

    See the link below to learn more about these awards.
    7 months ago · See more from Expert Picks · Social link

More Details

Bean Source Country: International Blend
International blend coffee refers to a blend of coffee beans sourced from different regions or countries worldwide. International blends combine beans with distinct flavor profiles and characteristics, resulting in a harmonious and complex cup of coffee. The quality of an international blend depends on the expertise of the coffee roaster, who carefully selects and combines beans to achieve a specific flavor and balance. Roasters who excel in crafting international blends have a deep understanding of the different growing regions, varietals, and processing methods.
Espresso
Espresso is a concentrated coffee beverage brewed by forcing hot water through finely-ground coffee beans under high pressure. It is characterized by its rich flavor and distinctive crema—the creamy layer that forms on top of the extracted process. When evaluating espresso, coffee experts often focus on key tasting characteristics such as aroma, flavor, body, and aftertaste. Aroma refers to the fragrant smells released during brewing, while flavor encompasses the coffee's overall taste profile, including notes of sweetness, bitterness, acidity, and richness. Body refers to the coffee's texture or mouthfeel, with descriptors like full-bodied, medium-bodied, or light-bodied. Aftertaste, or the finish, pertains to the lingering flavors and sensations experienced after swallowing the coffee. A well-prepared espresso is prized for its balance and complexity, combining these sensory attributes into a harmonious whole.

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