Populus Coffee
Burundi Gitwe Anaerobic

Roaster Location: Flag of Germany Berlin

4.75(2)

Shop directly with this roaster
To maintain editorial neutrality, Coffee Roast does not earn any commissions directly from roasters. You may see ads for coffee brands via Google Ads. We do not control content. Please support roasters by directly buying/subscribing from their websites and shops. To learn more, please review our Advertising Policy.
Bean Source Country: Burundi
Bean Source Region: Kayanza
Varietal: Bourbon
Process: Anaerobic Honey

Floral, sweet, fruity and complex coffee from the Long Miles Coffee Project.

Altitude: 1800-2050 masl
Importer: Direct / Osito

Show more
Traits: brown sugar papaya lemon-lime soda elderflower

Review this roast
Tell us what you think about Burundi Gitwe Anaerobic.

Leave a review

Reviews(2)

4.75(2)

2 ratings
Ratings here are based on aggregated user reviews of individual roasts from Populus Coffee.
5 star
50%
4 star
50%
3 star
0%
2 star
0%
1 star
0%

Latest Reviews and Tasting Notes

  • Avatar
    Theo Chan, Managing Editor

    1408 roasts rated, avg score of 4.29

    5.00 - Average

    4.50 - Aroma

    4.50 - Finish

    5.00 - Flavor

    5.00 - Acidity

    5.00 - Balance

    A delicate and carefully crafted Burundian with a lot going on. Bright acidity throughout the palate, especially a sweet and tart citrus a quarter of the way through the palate. Trails off and is more blueberry and honeydew. Could be slightly creamy. Has that mouthfeel. Maybe a touch of marzipan. Unique and delicious.

    Cupping Method:Hario v60, 195F

    Traits: citrus honey honeydew smooth jasmine tea
    10 months ago · See more from Theo
  • Avatar
    Victoria S-C

    564 roasts rated, avg score of 4.31

    4.50 - Average

    Normally not a fan of Burundi but this one was really good!
    10 months ago · See more from Victoria

More Details

Bean Source Country: Burundi
Burundi is a small landlocked East African nation. Grown predominantly on the high-altitude slopes of the country's mountainous regions, Burundi coffee benefits from rich volcanic soils and favorable climate conditions, which impart a vibrant acidity and pronounced fruitiness to the beans. Burundian coffee often has nuanced notes of red fruit, such as cherry, currant, and raspberry, while lending it a delicate floral undertone. This harmonious blend of flavors is further complemented by a medium body, crisp citrus brightness, and a lingering sweet finish, making Burundian coffee a sought-after (and sometimes hard-to-find) treasure in specialty coffees.
Bean Source Region: Kayanza
The Kayanza region in Burundi is one of the prime coffee-growing areas in the country, situated at elevations ranging from 1,700 to 2,200 meters above sea level. This region enjoys a temperate tropical highland climate, characterized by well-distributed rainfall and moderate temperatures, providing ideal conditions for cultivating Arabica coffee beans. The area's fertile volcanic soil, enriched with essential nutrients, contributes to the unique flavor profile of Kayanza coffee, which is often described as bright and complex, featuring floral and fruity notes along with a full-bodied richness. Smallholder farmers dominate the landscape, often working collectively in cooperatives to improve production quality and sustainability. The coffees from this region have increasingly gained international acclaim, participating and excelling in various specialty coffee competitions.

Similar Roasts

(adsbygoogle = window.adsbygoogle || []).push({});