4.50(1)
Peet's French Roast coffee is characterized by its signature taste and rich character, attributed to a longer and hotter roasting process. This method is suitable for only select top-quality Arabica beans, specifically sourced from high-altitude regions in Latin America. The beans from these areas are known for their density, hardness, and flavor concentration, qualities that allow them to retain their boldness and complexity even under the intense conditions of deep roasting. The resulting coffee is described as not being for the cautious, but rather for those who appreciate a robust taste with pronounced smoky overtones and a notable bite. The blend is said to complement well with cream and sugar.
John "Nic" Nicolini, a roaster at Peet's with over 20 years of experience, shares his personal experience with the blend: “On a normal day, I cup 50 coffees before 7 a.m. But I always come back to French. You inhale that smoky aroma, and then a subtle sweetness pops out that awakens your taste buds. It’s visceral."
Reviews(1)
4.50(1)
1351 roasts rated, avg score of 4.29
4.50 - Average
4.50 - Aroma
4.50 - Value
4.50 - Finish
4.50 - Flavor
4.50 - Acidity
4.50 - Balance
Cupping Method:Encore 29 automatic bean-to-cup machine
More Details
Best Rated Roasts of Peet's Coffee & Tea
Peet's Coffee & Tea is a coffee roaster from Emeryville, MA United States. We have 67 cataloged roasts with 11 total reviews with a score of 4.32.
Name | Roast Level | Bean Source |
---|---|---|
5.00(1) |
Medium | Nicaragua |
5.00(1) |
- | Brazil |
4.50(1) |
Dark | International Blend |
4.50(1) |
Dark | Americas Blend |
4.50(1) |
Medium | African Blend |
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