Peet's Coffee & Tea
Decaf House Blend

Roaster Location: Flag of United States Emeryville, California

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Roast Level: Dark
Bean Source Country: Americas Blend
Varietal: Bright / Citrus / Sweet
Process: Washed, Decaffinated
Character: Spice, Citrus, Toast
Decaf

Ever since Alfred Peet opened the doors of his first small Berkeley shop in 1966, Peet's has been known as a pioneer of fine, distinctive coffees — high-grown, higher quality, and deeply roasted to maximize flavor. The signature Peet’s roast gives our Decaf House more body and complexity than almost any other decaf blend. First crafted by Mr. Peet, this blend of carefully selected, choice beans from our favorite Latin American origins brews a quality cup that's uniquely rich and approachable, with a pleasant spiciness and without the caffeine. It's deep-roasted by hand in small batches to impart the most flavor and aroma. And like all our coffees, it's delivered unimaginably fresh. The bright, balanced flavors and medium body make Decaf House Blend so inviting and easy to love, Mr. Peet used to call it a "starter coffee." He would recommend it to get customers acclimated before introducing them to a range of flavors. But we think he may have underestimated himself; more than four decades later, Peetniks everywhere are still at home with House.

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Traits: bright citrus sweet

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More Details

Roast Level: Dark
Dark roast coffee features a more intense, robust flavor profile due to its longer roasting time. Therefore, when selecting a dark roast, expect less acidity, a full body, and flavors like dark chocolate, smokiness, and a hint of bitterness.
Bean Source Country: Americas Blend
Latin American coffee beans often have flavor profiles characterized by bright acidity, medium to light body, and fruity or nutty notes.
Decaf
Decaffeinated coffee has undergone a process to remove most of the caffeine content while preserving its flavor and aroma. There are three primary decaffeination methods. The solvent-based method involves soaking coffee beans in water to dissolve the caffeine, followed by adding a solvent, such as methylene chloride or ethyl acetate, to bind to the caffeine molecules selectively. The Swiss Water Process (SWP) is a chemical-free method that relies on the principles of solubility and osmosis. Finally, the carbon dioxide method involves using supercritical carbon dioxide to extract caffeine from the coffee beans. Decaf coffee typically retains most of the flavor and aroma of regular coffee but with a significantly reduced caffeine content (around 2-3%).

Best Rated Roasts of Peet's Coffee & Tea

Peet's Coffee & Tea is a coffee roaster from Emeryville, MA United States. We have 67 cataloged roasts with 10 total reviews with a score of 4.25.

International Rank: #187 out of 986
Ranking is based on a combination of reviews and popularity on CoffeeRoast.com
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Decaf Major Dickason’s Blend

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