Peet's Coffee & Tea
AGED SUMATRA

Roaster Location: Flag of United States Emeryville, California

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Roast Level: Dark
Bean Source Country: Indonesia
Bean Source Region: Sumatra
Varietal: Fruity / Floral
Process: Wet-hulled and Aged
Character: Dried Fruit, Tropical Wood, Warm Spice

It comes to us from the Indo Pacific, but Aged Sumatra is really a gift from the Dutch. The unique and complex flavor of this rich coffee owes its origin to long journeys across the trade routes, when the beans were transported with spices in wooden-hulled ships. Mr. Peet, also of Dutch origin, was instrumental in spreading the wealth of this "spice box of flavors.” He knew how hard it is to find really good aged coffees. Most exporters aren't willing to endure the lengthy aging process before selling their beans. And not all of those who do it start out with beans good enough to become aged coffee for Peet's customers. The aging process deepens flavors while also mellowing them, accentuating certain notes over others—but it doesn't add flavor to mediocre beans. Even when you start with the right coffee, you also need the right climate. Aging has to take place in a tropical environment where the beans can absorb moisture during the monsoon season, and release some of it during the drier months, without ever being allowed to dry out completely. That's how the coffee develops its concentrated body and distinctly nuanced aroma.

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Roast Level: Dark
Dark roast coffee features a more intense, robust flavor profile due to its longer roasting time. Therefore, when selecting a dark roast, expect less acidity, a full body, and flavors like dark chocolate, smokiness, and a hint of bitterness.
Bean Source Country: Indonesia
Known for their earthy, full-bodied, and low-acid characteristics, Indonesian coffees from Sumatra, Sulawesi, and Java are unique due to their wet-hulling processing method. Beans like Mandheling, Lintong, and Toraja showcase the distinct flavors and bold profiles that attract coffee lovers worldwide.
Bean Source Region: Sumatra
Sumatran coffee, hailing from the Sunda Islands of Indonesia, is renowned for its distinct flavor profile and full-bodied richness. These beans are typically processed using a method known as wet-hulling, which imparts a unique earthy, spicy character to the coffee, often with notes of dark chocolate, cedar, and sometimes a hint of ripe fruit. The coffee is marked by its low acidity, which complements the robust flavors and contributes to a smooth, lingering finish. Sumatran coffee, with its bold, complex flavors and pronounced mouthfeel, offers a unique coffee-drinking experience that sets it apart on the global stage.

Best Rated Roasts of Peet's Coffee & Tea

Peet's Coffee & Tea is a coffee roaster from Emeryville, MA United States. We have 67 cataloged roasts with 11 total reviews with a score of 4.32.

International Rank: #105 out of 1040
Ranking is based on a combination of reviews and popularity on CoffeeRoast.com
Name Roast Level Bean Source
Medium Nicaragua
- Brazil
Medium African Blend
Dark Americas Blend
Dark International Blend
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