Supremo
Indonesia Yasmin Nabila

Roaster Location: Flag of Germany Unterhaching

5.00(2)

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Roast Level: Light
Bean Source Country: Indonesia
Bean Source Region: West Java
Varietal: Areng, Sigararutang, S795, P88
Process: Natural

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Traits: citrus kiwi orange

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Reviews(2)

5.00(2)

2 ratings
Ratings here are based on aggregated user reviews of individual roasts from Supremo.
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Latest Reviews and Tasting Notes

  • Avatar
    Victoria S-C

    569 roasts rated, avg score of 4.31

    5.00 - Average

    So good! Not like other Indonesians!
    1 month ago · See more from Victoria
  • Avatar
    Theo Chan, Managing Editor

    1416 roasts rated, avg score of 4.29

    5.00 - Average

    5.00 - Aroma

    4.50 - Finish

    5.00 - Flavor

    5.00 - Acidity

    5.00 - Balance

    Outstanding, beautifully roasted Indonesia that will change the perspective for anyone who doesn't typically like coffee from this part of the world. Looks the part on the roast, and wonderful aroma pre and post grind.

    Funky and fun without being overwhelming, there's notes of strawberry, guarana, citrus, and banana. There's some cocoa but it's more of a note than the lead-in like with most coffee. It's very smooth and naturally sweet.

    Wonderful iced as well. One of my favorites this year.

    Cupping Method:I got this as a sample from Leaderboard Coffee, enough to make it 3x @ 20g plus. It was good right away.

    1 month ago · See more from Theo

More Details

Roast Level: Light
Light roast coffee is a delicately roasted coffee that retains more of the beans' natural flavors and characteristics. Light-roasted coffees have bright acidity, complex fruit, and floral notes. Light roast coffee does not have less caffeine than darker roasts because caffeine levels remain stable during roasting.
Bean Source Country: Indonesia
Known for their earthy, full-bodied, and low-acid characteristics, Indonesian coffees from Sumatra, Sulawesi, and Java are unique due to their wet-hulling processing method. Beans like Mandheling, Lintong, and Toraja showcase the distinct flavors and bold profiles that attract coffee lovers worldwide.
Bean Source Region: West Java

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