Oren's Daily Roast
Ethiopia Yirgacheffe Worka Sakaro Anaerobic

Roaster Location: Flag of United States New York City, New York

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Bean Source Country: Ethiopia
Bean Source Region: Yirgacheffe
Process: Anaerobic Natural

Darkly sweet bing cherry reaches out quickly followed by strawberry hibiscus, then ripe pineapple and mango finishing with blood orange. Anaerobic Natural Fermentation elevates everythng we love about Ethiopian coffee to incredible levels. Simply divine. Elevation: 2,000 – 2,200 meters above sea level

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Traits: bing cherry strawberry hibiscus pineapple

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Bean Source Country: Ethiopia
Widely regarded as the birthplace of coffee, Ethiopia boasts diverse and complex flavors, from bright, floral, and citrusy in Yirgacheffe to wine-like and berry-toned in Sidama. The country's heirloom varieties, combined with unique processing methods, make Ethiopian coffee truly distinctive and sought-after by enthusiasts worldwide.
Bean Source Region: Yirgacheffe
Yirgacheffe, a micro-region within Sidama in Ethiopia, grows coffee highly sought after for its complex, bright, and fruity flavor profile. Yirgacheffe coffee often exhibits citrus, berries, and jasmine notes, vibrant acidity, and a delicate, tea-like body. This region mainly produces heirloom Arabica varietals, which are indigenous to Ethiopia and possess a rich genetic diversity. Some specific varietals grown in Yirgacheffe include Kurume, Dega, and Wolisho, which are revered for their distinctive characteristics and contribute to the coffee's unique taste.

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Oren's Daily Roast is a coffee roaster from New York City, United States. We have 39 cataloged roasts with 2 total reviews with a score of 5.00.

International Rank: #132 out of 1040
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