Oren's Daily Roast
La Minita Costa Rica

Roaster Location: Flag of United States New York City, New York

5.00(2)

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Roast Level: Medium
Bean Source Country: Costa Rica
Bean Source Region: Tarrazu
Process: Full-Bodied, Washed
Altitude: 1,200 – 2,200 meters above sea level

Cold brewing brings forward the full bodied natural sweetness with very little acidity. This coffee is grown at very high elevations to provide coffee beans that mature slowly, delivering a sweeter and more complex taste. La Minita’s Tarrazu estate produces some of the finest coffees in the world, which is why Oren’s has been roasting this coffee for over 30 years.

Now Rainforest Alliance certified!

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Traits: red fruit floral

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Reviews(2)

5.00(2)

2 ratings
Ratings here are based on aggregated user reviews of individual roasts from Oren's Daily Roast.
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Latest Reviews and Tasting Notes

  • Avatar
    Theo Chan, Managing Editor

    1347 roasts rated, avg score of 4.29

    5.00 - Average

    4.50 - Aroma

    4.50 - Value

    4.50 - Finish

    4.50 - Flavor

    5.00 - Acidity

    5.00 - Balance

    I'm quite happy with this espresso given it's versatility. I usually like my medium roast espresso a little bit more complex and floral. I get a bit of florality, but it's more red berry/blackberry driven, with roasted walnut.

    It's balanced and very easy to work with for milk drinks. My wife has been picky about her lattes recently and she's been happy with each one I've made. Has a nice mouthfeel and a medium crema.

    I can see why this has been a long-lived bestseller for Oren's!

    Cupping Method:I ordered it from Trade, and I've been pulling it at 95 degrees C on my La Spaziale A53 espresso machine.

    Traits: blackberry roasted walnut red berry
    10 months ago · See more from Theo
  • Avatar
    Victoria S-C

    531 roasts rated, avg score of 4.31

    5.00 - Average

    All the lattes made with this were very good to amazing.
    10 months ago · See more from Victoria

More Details

Roast Level: Medium
Medium roast coffee balances the beans' natural flavors and the roasting process, providing a well-rounded taste profile. When selecting a medium roast, look for a balance of acidity and sweetness, with caramel, nuts, and chocolate notes and a medium body.
Bean Source Country: Costa Rica
Predominantly grown in the country's high-altitude regions, Costa Rican coffee benefits from the volcanic soil, consistent rainfall, and mild tropical climate, contributing to its rich, well-rounded taste. Costa Rican coffee often features bright acidity, medium body, and complex flavor notes ranging from tropical fruit to citrus, nuttiness, and chocolate.
Bean Source Region: Tarrazu
Tarrazú, a high-altitude region in Costa Rica, is celebrated for its premium coffee farms. The unique terroir of Tarrazú, marked by its volcanic soil, consistent rainfall, and significant temperature fluctuations between day and night, produces beans with distinct characteristics. Coffees from Tarrazú often showcase bright acidity, a medium to full body, and flavors that can range from red fruits like berries to citrus notes, chocolate undertones, and hints of tropical fruits. The combination of elevation, climate, and soil gives Tarrazú coffee its sought-after complexity and crisp, clean finish.

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Oren's Daily Roast is a coffee roaster from New York City, United States. We have 39 cataloged roasts with 2 total reviews with a score of 5.00.

International Rank: #131 out of 1028
Ranking is based on a combination of reviews and popularity on CoffeeRoast.com
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