Morgon
Costa Rica Montero Family
Roaster Location: 
Gothenburg
Gothenburg
4.50(2)
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Roast Level: Light
Bean Source Country:
Costa Rica
Bean Source Region:
Tarrazu
Varietal: Typica
Process: Washed
Reviews(2)
4.50(2)
2
ratings
Ratings here are based on aggregated user reviews of individual roasts
from Morgon.
5 star
0%
4 star
100%
3 star
0%
2 star
0%
1 star
0%
Latest Reviews and Tasting Notes
-
Theodore (Ted) Chan, Managing Editor1106 roasts rated, avg score of 4.28
4.50 - Average
4.50 - Aroma
4.50 - Finish
4.50 - Flavor
5.00 - Acidity
4.50 - Balance
Slightly fruity aroma with cocoa. Bright acidity. Caramel, red apple, and fresh pluot. Very smooth and easy to drink. Silky, almost glycerine mouthfeel.Cupping Method:Hario v60, 17:1, 195C
-
Victoria S-C406 roasts rated, avg score of 4.32
4.50 - Average
I love Costa Rican coffee. This one was very good! Missed it the first time Ted made it.
More Details
Roast Level:
Light
Light roast coffee is a delicately roasted coffee that retains more of the beans' natural flavors and characteristics. Light-roasted coffees have bright acidity, complex fruit, and floral notes. Light roast coffee does not have less caffeine than darker roasts because caffeine levels remain stable during roasting.
Bean Source Country:
Costa Rica
Predominantly grown in the country's high-altitude regions, Costa Rican coffee benefits from the volcanic soil, consistent rainfall, and mild tropical climate, contributing to its rich, well-rounded taste. Costa Rican coffee often features bright acidity, medium body, and complex flavor notes ranging from tropical fruit to citrus, nuttiness, and chocolate.
Bean Source Region:
Tarrazu
Tarrazú, a high-altitude region in Costa Rica, is celebrated for its premium coffee farms. The unique terroir of Tarrazú, marked by its volcanic soil, consistent rainfall, and significant temperature fluctuations between day and night, produces beans with distinct characteristics. Coffees from Tarrazú often showcase bright acidity, a medium to full body, and flavors that can range from red fruits like berries to citrus notes, chocolate undertones, and hints of tropical fruits. The combination of elevation, climate, and soil gives Tarrazú coffee its sought-after complexity and crisp, clean finish.
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