Mojo Coffee Roasters
Madrugada Espresso Blend

Roaster Location: Flag of United States New Orleans, Louisiana

0(0)

Shop directly with this roaster
To maintain editorial neutrality, Coffee Roast does not earn any commissions directly from roasters. You may see ads for coffee brands via Google Ads. We do not control content. Please support roasters by directly buying/subscribing from their websites and shops. To learn more, please review our Advertising Policy.
Bean Source Country: International Blend
Process: Washed, Natural
Espresso

Ethiopia / Guatemala Blend From the roaster: Our signature blend, displaying blackberry undertones with silky body and a sweet finish. If our coffee line were a record, this blend would be the hit single. Madrugada is our most versatile offering, perfect for espresso, drip, or as a refreshing iced coffee.

Show more
Traits: sweet blackberry silky

Review this roast
Tell us what you think about Madrugada Espresso Blend.

Leave a review

Reviews(0)

Be the first to review this roast

More Details

Bean Source Country: International Blend
International blend coffee refers to a blend of coffee beans sourced from different regions or countries worldwide. International blends combine beans with distinct flavor profiles and characteristics, resulting in a harmonious and complex cup of coffee. The quality of an international blend depends on the expertise of the coffee roaster, who carefully selects and combines beans to achieve a specific flavor and balance. Roasters who excel in crafting international blends have a deep understanding of the different growing regions, varietals, and processing methods.
Espresso
Espresso is a concentrated coffee beverage brewed by forcing hot water through finely-ground coffee beans under high pressure. It is characterized by its rich flavor and distinctive crema—the creamy layer that forms on top of the extracted process. When evaluating espresso, coffee experts often focus on key tasting characteristics such as aroma, flavor, body, and aftertaste. Aroma refers to the fragrant smells released during brewing, while flavor encompasses the coffee's overall taste profile, including notes of sweetness, bitterness, acidity, and richness. Body refers to the coffee's texture or mouthfeel, with descriptors like full-bodied, medium-bodied, or light-bodied. Aftertaste, or the finish, pertains to the lingering flavors and sensations experienced after swallowing the coffee. A well-prepared espresso is prized for its balance and complexity, combining these sensory attributes into a harmonious whole.

Similar Roasts

(adsbygoogle = window.adsbygoogle || []).push({});