4.50(1)
Source: Honduras, Selguapa, Comayagua
Producer / Mill / Group: Fredy Nahun Vasquez, Los 3 Pinos. Los Ramirez group.
Elevation: 1750m, 2.5ha
Anaerobic washed. Cherries are harvested at peak ripeness before being floated to remove under ripe cherries. Next, cherries are depulped and fermented for 68 hours before being washed clean. Seeds are then dried on raised beds in a solar drier for 18 days. Using a moisture reader shared by the group, when the parchment reaches 10% humidity, the coffee is moved from the drying beds and stored in grainpro bags until milling.
Reviews(1)
4.50(1)
1298 roasts rated, avg score of 4.29
4.50 - Average
5.00 - Aroma
4.50 - Finish
4.50 - Flavor
5.00 - Acidity
4.50 - Balance
Cupping Method:Blind tasting, Hario v60, season 10, Coffee #2
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