Modus Coffee
The Bare

Roaster Location: Flag of Canada Vancouver

4.50(1)

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Roast Level: Light
Bean Source Country: Honduras
Varietal: Typica
Process: Anaerobic Washed

Source: Honduras, Selguapa, Comayagua
Producer / Mill / Group: Fredy Nahun Vasquez, Los 3 Pinos. Los Ramirez group.
Elevation: 1750m, 2.5ha

Anaerobic washed. Cherries are harvested at peak ripeness before being floated to remove under ripe cherries. Next, cherries are depulped and fermented for 68 hours before being washed clean. Seeds are then dried on raised beds in a solar drier for 18 days. Using a moisture reader shared by the group, when the parchment reaches 10% humidity, the coffee is moved from the drying beds and stored in grainpro bags until milling.

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Traits: tamarind werther's red velvet cake

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Reviews(1)

4.50(1)

1 rating
Ratings here are based on aggregated user reviews of individual roasts from Modus Coffee.
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Latest Reviews and Tasting Notes

  • Avatar
    Theo Chan, Managing Editor

    1408 roasts rated, avg score of 4.29

    4.50 - Average

    5.00 - Aroma

    4.50 - Finish

    4.50 - Flavor

    5.00 - Acidity

    4.50 - Balance

    Modus Coffee's The Bare, a specialty coffee hailing from Honduras, offers a delightful and complex experience that coffee enthusiasts will undoubtedly appreciate. From its enticing aroma to its nuanced flavor profile, this coffee showcases the craftsmanship and dedication behind Modus Coffee's offerings.

    The Bare greets you with a nuttier and cocoa aroma, enticing your senses and setting the stage for what's to come. The inviting scent draws you in, creating anticipation for the flavors that await in the cup.

    Once brewed, The Bare unveils its true charactera delightful balance of nuttiness and a strong cherry presence. The nutty notes create a comforting foundation, while the pronounced cherry character adds a vibrant and fruity dimension to the cup. This combination of flavors brings a level of complexity that elevates the overall experience, demonstrating the careful selection and roasting of the beans.

    As you explore the flavors further, you'll notice a slight tartness and tropical nuance towards the end of the palate. This tartness, reminiscent of star fruit, adds an intriguing twist to the coffee, leaving a refreshing and memorable impression.

    Cupping Method:Blind tasting, Hario v60, season 10, Coffee #2

    Traits: cherry cocoa starfruit
    1 year ago · See more from Theo

More Details

Roast Level: Light
Light roast coffee is a delicately roasted coffee that retains more of the beans' natural flavors and characteristics. Light-roasted coffees have bright acidity, complex fruit, and floral notes. Light roast coffee does not have less caffeine than darker roasts because caffeine levels remain stable during roasting.
Bean Source Country: Honduras
Honduran specialty coffee is distinguished by its diverse growing regions, such as Copán, Santa Bárbara, and Comayagua, each offering distinct flavor profiles due to the country's varied microclimates and elevations. Coffee from Honduras often features bright acidity, medium body, and a range of flavors, including fruity, nutty, and chocolatey notes.

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