Mikava Coffee
Gesha Espresso Blend

Roaster Location: Flag of United States McMinniville, Oregon

5.00(1)

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Process: Gesha
Espresso

Reviews(1)

5.00(1)

1 rating
Ratings here are based on aggregated user reviews of individual roasts from Mikava Coffee.
5 star
100%
4 star
0%
3 star
0%
2 star
0%
1 star
0%

Latest Reviews and Tasting Notes

  • Coffee I'm Consuming

    20 roasts rated, avg score of 5.00

    5.00 - Average

    This on espresso really surprised me and it made me definitely want to buy from them again in the future..

    Cupping Method:This is an all-star pick from our friend @coffeeimconsuming. Follow on Instagram for more specialty coffee picks.

More Details

Espresso
Espresso is a concentrated coffee beverage brewed by forcing hot water through finely-ground coffee beans under high pressure. It is characterized by its rich flavor and distinctive crema, which is the creamy layer that forms on top of the extracted process. When evaluating espresso, coffee experts often focus on key tasting characteristics such as aroma, flavor, body, and aftertaste. Aroma refers to the fragrant smells released during brewing, while flavor encompasses the coffee's overall taste profile, including notes of sweetness, bitterness, acidity, and richness. Body refers to the coffee's texture or mouthfeel, with descriptors like full-bodied, medium-bodied, or light-bodied. Aftertaste, or the finish, pertains to the lingering flavors and sensations experienced after swallowing the coffee. A well-prepared espresso is prized for its balance and complexity, combining these sensory attributes into a harmonious whole.

Best Rated Roasts of Mikava Coffee

Mikava Coffee is a coffee roaster from McMinniville, OR United States. We have 2 cataloged roasts with 2 total reviews with a score of 5.00.

International Rank: #214 out of 1365
Ranking is based on a combination of reviews and popularity on CoffeeRoast.com