Man vs. Machine
Supernatural Ethiopia Danche

Roaster Location: Flag of Germany Munich

5.00(1)

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Roast Level: Light
Bean Source Country: Ethiopia
Bean Source Region: Gedeo
Varietal: Wolisho, Dega
Process: Natural

Origin: Ethiopia
Region: Gedeo
Washing Station: Danche
Altitude: 2000 - 2300 m
Cupping Notes: Forest Berries, Stone Fruits, Big Body
Omni Roast: Suitable for Espresso & Filter

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Traits: stone fruit berries big body

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Reviews(1)

5.00(1)

1 rating
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Latest Reviews and Tasting Notes

  • Avatar
    Ted Chan, Managing Editor

    1095 roasts rated, avg score of 4.28

    5.00 - Average

    4.50 - Aroma

    5.00 - Finish

    5.00 - Flavor

    5.00 - Acidity

    5.00 - Balance

    UPDATE - Recupped this 45 days later from 10g that I froze. Used a slightly lower temp, 195F, and got one of the best cups of coffee I've had this year. Ripe, sweet peach, black tea, amazing mouthfeel and balance.

    --------

    A well-executed natural Ethiopian with trademark black tea character, a rich mouthfeel, and a honeyed peach character. It's very smooth, with a full-bodied mouthfeel that's almost glycerine (in a pleasant way). The finish is crystal clean.

    Cupping Method:197F Hario v60 with an 18:1 ratio

    Traits: honey peach black tea full body
    2 months ago ยท See more from Ted

More Details

Roast Level: Light
Light roast coffee is a delicately roasted coffee that retains more of the beans' natural flavors and characteristics. Light-roasted coffees have bright acidity, complex fruit, and floral notes. Light roast coffee does not have less caffeine than darker roasts because caffeine levels remain stable during roasting.
Bean Source Country: Ethiopia
Widely regarded as the birthplace of coffee, Ethiopia boasts diverse and complex flavors, from bright, floral, and citrusy in Yirgacheffe to wine-like and berry-toned in Sidama. The country's heirloom varieties, combined with unique processing methods, make Ethiopian coffee truly distinctive and sought-after by enthusiasts worldwide.
Bean Source Region: Gedeo
Coffee from the Gedeo zone in Ethiopia is renowned for its exceptional terroir, which significantly influences its flavor profile. Gedeo often produces coffees with distinct floral and citrus notes, accompanied by a complex layering of flavors, including tea-like characteristics, lemon acidity, and a hint of peach or berry. The combination of high altitude, rich volcanic soil, and traditional farming practices contribute to developing these unique flavors.

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