Makeworth Coffee Roasters
El Salvador Gerardo Caceres

Roaster Location: Flag of United States Bellingham, Washington

4.50(1)

Shop directly with this roaster
To maintain editorial neutrality, Coffee Roast does not earn any commissions directly from roasters. You may see ads for coffee brands via Google Ads. We do not control content. Please support roasters by directly buying/subscribing from their websites and shops. To learn more, please review our Advertising Policy.
Roast Level: Light
Bean Source Country: El Salvador
Bean Source Region: Santa Ana

Finca Colombia

Show more

Review this roast
Tell us what you think about El Salvador Gerardo Caceres.

Leave a review

Reviews(1)

4.50(1)

1 rating
Ratings here are based on aggregated user reviews of individual roasts from Makeworth Coffee Roasters.
5 star
0%
4 star
100%
3 star
0%
2 star
0%
1 star
0%

Latest Reviews and Tasting Notes

  • Avatar
    Theo Chan, Managing Editor

    1419 roasts rated, avg score of 4.29

    4.50 - Average

    4.50 - Aroma

    4.50 - Finish

    4.50 - Flavor

    4.50 - Acidity

    4.50 - Balance

    An even, very enjoyable coffee with black tea, peach, and caramel/honey notes. Smooth and subtle with some tropical aroma. While I'm describing it a little like a class Ethiopian it wasn't anything like that. The natural sweetness was the highlight.

    Cupping Method:The roaster from Turtle Beans highlighted Makeworth as a favorite of his and made this for me.

    Traits: peach black tea tropical
    1 year ago ยท See more from Theo

More Details

Roast Level: Light
Light roast coffee is a delicately roasted coffee that retains more of the beans' natural flavors and characteristics. Light-roasted coffees have bright acidity, complex fruit, and floral notes. Light roast coffee does not have less caffeine than darker roasts because caffeine levels remain stable during roasting.
Bean Source Country: El Salvador
The unique flavor profiles of Salvadorian coffees often feature notes of chocolate, caramel, and tropical fruit, with bright acidity, making them a favorite among connoisseurs. The coffee-growing areas of El Salvador are characterized by volcanic slopes, high altitudes, and fertile soil, providing ideal conditions for the cultivation of high-quality coffee beans.
Bean Source Region: Santa Ana

Similar Roasts

(adsbygoogle = window.adsbygoogle || []).push({});