Makeworth Coffee Roasters
El Salvador Gerardo Caceres

Roaster Location: Flag of United States Bellingham, Washington

4.50(1)

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Roast Level: Light
Bean Source Country: El Salvador
Bean Source Region: Santa Ana

Finca Colombia

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Reviews(1)

4.50(1)

1 rating
Ratings here are based on aggregated user reviews of individual roasts from Makeworth Coffee Roasters.
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Latest Reviews and Tasting Notes

  • Avatar
    Theodore (Ted) Chan, Managing Editor

    1106 roasts rated, avg score of 4.28

    4.50 - Average

    4.50 - Aroma

    4.50 - Finish

    4.50 - Flavor

    4.50 - Acidity

    4.50 - Balance

    An even, very enjoyable coffee with black tea, peach, and caramel/honey notes. Smooth and subtle with some tropical aroma. While I'm describing it a little like a class Ethiopian it wasn't anything like that. The natural sweetness was the highlight.

    Cupping Method:The roaster from Turtle Beans highlighted Makeworth as a favorite of his and made this for me.

    Traits: peach black tea tropical
    5 months ago ยท See more from Theodore (Ted)

More Details

Roast Level: Light
Light roast coffee is a delicately roasted coffee that retains more of the beans' natural flavors and characteristics. Light-roasted coffees have bright acidity, complex fruit, and floral notes. Light roast coffee does not have less caffeine than darker roasts because caffeine levels remain stable during roasting.
Bean Source Country: El Salvador
The unique flavor profiles of Salvadorian coffees often feature notes of chocolate, caramel, and tropical fruit, with bright acidity, making them a favorite among connoisseurs. The coffee-growing areas of El Salvador are characterized by volcanic slopes, high altitudes, and fertile soil, providing ideal conditions for the cultivation of high-quality coffee beans.
Bean Source Region: Santa Ana

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