Mabó
Ethiopia Garse

Roaster Location: Flag of Romania Bucharest

5.00(1)

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Bean Source Country: Ethiopia
Bean Source Region: Yirgacheffe
Varietal: Heirloom
Process: Natural Anaerobic

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Reviews(1)

5.00(1)

1 rating
Ratings here are based on aggregated user reviews of individual roasts from Mabó.
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Latest Reviews and Tasting Notes

  • Avatar
    Marina Albu

    64 roasts rated, avg score of 4.37

    5.00 - Average

    Mango, Blood Orange, Peach, Rum Finish, Medium Acidity, Medium Body, High Sweetness

    Cupping Method:Follow @coffeelover.mary on Instagram for more European coffee roaster recommendations!

    6 months ago · See more from Marina · Social link

More Details

Bean Source Country: Ethiopia
Widely regarded as the birthplace of coffee, Ethiopia boasts diverse and complex flavors, from bright, floral, and citrusy in Yirgacheffe to wine-like and berry-toned in Sidama. The country's heirloom varieties, combined with unique processing methods, make Ethiopian coffee truly distinctive and sought-after by enthusiasts worldwide.
Bean Source Region: Yirgacheffe
Yirgacheffe, a micro-region within Sidama in Ethiopia, grows coffee highly sought after for its complex, bright, and fruity flavor profile. Yirgacheffe coffee often exhibits citrus, berries, and jasmine notes, vibrant acidity, and a delicate, tea-like body. This region mainly produces heirloom Arabica varietals, which are indigenous to Ethiopia and possess a rich genetic diversity. Some specific varietals grown in Yirgacheffe include Kurume, Dega, and Wolisho, which are revered for their distinctive characteristics and contribute to the coffee's unique taste.

Best Rated Roasts of Mabó

Mabó is a coffee roaster from Bucharest, Romania. We have 9 cataloged roasts with 9 total reviews with a score of 4.61.

International Rank: #50 out of 1028
Ranking is based on a combination of reviews and popularity on CoffeeRoast.com

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