Mabó
Guatemala Las Brisas

Roaster Location: Flag of Romania Bucharest

4.50(1)

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Bean Source Country: Guatemala
Varietal: Pache, Catuai
Process: Washed

Reviews(1)

4.50(1)

1 rating
Ratings here are based on aggregated user reviews of individual roasts from Mabó.
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Latest Reviews and Tasting Notes

  • Marina Albu

    64 roasts rated, avg score of 4.37

    4.50 - Average

    Red fruits, Vanilla, Milk Chocolate, High Body, Low to Medium Acidity, High Sweetness

    Cupping Method:Follow @coffeelover.mary for more coffee recommendations!

    5 months ago · See more from Marina · Social link

More Details

Bean Source Country: Guatemala
Guatemala is one of the main coffee-producing countries in Central America. Its volcanic soil and altitude make it ideal for producing quality arabica.
Coffee in Guatemala is grown in the high-altitude regions of the country. The country is known for producing high-quality Arabica beans, known for their well-balanced, rich, and complex flavors with notes of chocolate, fruit, and nuts with great acidity. The volcanic soil and favorable climate conditions contribute to the unique taste profile of Guatemalan coffee. The coffee industry is a significant part of the country's economy, with small-scale farmers and cooperatives being the primary producers. Guatemala represents around 2% of the world's coffee production, but due to its reputation for high quality, has an outsized impact in specialty roasts.

Best Rated Roasts of Mabó

Mabó is a coffee roaster from Bucharest, Romania. We have 9 cataloged roasts with 9 total reviews with a score of 4.61.

International Rank: #48 out of 982
Ranking is based on a combination of reviews and popularity on CoffeeRoast.com
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