Lamill Coffee
Velvet

Roaster Location: Flag of United States Alhambra, California

3.50(3)

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Roast Level: Medium
Bean Source Country: Americas Blend

Origins: Colombia, Guatemala, Brazil

Tasting Notes: Chocolate, Caramel, Dried Fruit

Recommended for Drip

Velvet’s name speaks to its body and mouthfeel- velvety in texture and very smooth. Our aim with this blend is to create a full-bodied cup with lots of chocolate and caramel sweetness with mild fruit notes in the background.

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Traits: chocolate dried fruit caramel

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Reviews(3)

3.50(3)

3 ratings
Ratings here are based on aggregated user reviews of individual roasts from Lamill Coffee.
5 star
33%
4 star
0%
3 star
33%
2 star
33%
1 star
0%

Latest Reviews and Tasting Notes

  • Avatar
    Expert Picks Series

    376 roasts rated, avg score of 4.96

    5.00 - Average

    This coffee roast won a Gold Medal in the Golden Bean awards. Because this is a prestigious, expert-judged competition, we count Gold and Silver as a five-star review to help people find the best coffee.
    1 year ago · See more from Expert Picks · Social link
  • Avatar
    Theo Chan, Managing Editor

    1854 roasts rated, avg score of 4.31

    3.00 - Average

    3.50 - Finish

    3.00 - Flavor

    3.00 - Acidity

    3.50 - Balance

    Flat, uninteresting blend with low flavor depth. Chocolate, faint toffee, and caramel. Lightly muddy at front of the palate. No really brightness or acidity. Fairly smooth?

    I don't get this one.

    Cupping Method:At Republique in Los Angeles cold brew and drip

    10 months ago · See more from Theo
  • Avatar
    Victoria S-C

    830 roasts rated, avg score of 4.34

    2.50 - Average

    Not good. Didn't drink after a sip. ☹️
    10 months ago · See more from Victoria

More Details

Roast Level: Medium
Medium roast coffee balances the beans' natural flavors and the roasting process, providing a well-rounded taste profile. When selecting a medium roast, look for a balance of acidity and sweetness, with caramel, nuts, and chocolate notes and a medium body.
Bean Source Country: Americas Blend
Latin American coffee beans often have flavor profiles characterized by bright acidity, medium to light body, and fruity or nutty notes.

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