Lamill Coffee
Velvet

Roaster Location: Flag of United States Alhambra, California

5.00(1)

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Roast Level: Medium
Bean Source Country: Americas Blend

Origins: Colombia, Guatemala, Brazil

Tasting Notes: Chocolate, Caramel, Dried Fruit

Recommended for Drip

Velvet’s name speaks to its body and mouthfeel- velvety in texture and very smooth. Our aim with this blend is to create a full-bodied cup with lots of chocolate and caramel sweetness with mild fruit notes in the background.

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Traits: chocolate dried fruit caramel

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Reviews(1)

5.00(1)

1 rating
Ratings here are based on aggregated user reviews of individual roasts from Lamill Coffee.
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Latest Reviews and Tasting Notes

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    Expert Picks Series

    283 roasts rated, avg score of 4.96

    5.00 - Average

    This coffee roast won a Gold Medal in the Golden Bean awards. Because this is a prestigious, expert-judged competition, we count Gold and Silver as a five-star review to help people find the best coffee.
    1 month ago · See more from Expert Picks · Social link

More Details

Roast Level: Medium
Medium roast coffee balances the beans' natural flavors and the roasting process, providing a well-rounded taste profile. When selecting a medium roast, look for a balance of acidity and sweetness, with caramel, nuts, and chocolate notes and a medium body.
Bean Source Country: Americas Blend
Latin American coffee beans often have flavor profiles characterized by bright acidity, medium to light body, and fruity or nutty notes.

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