Kmen Coffee Roasters
Ethiopia Gango Village

Roaster Location: Flag of Czech Republic České Budějovice

4.50(1)

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Roast Level: Light Medium
Bean Source Country: Ethiopia
Bean Source Region: Sidama
Varietal: 74110, 74112
Process: Anaerobic Natural

Altitude: 2,400 MASL

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Traits: lemon peach

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Reviews(1)

4.50(1)

1 rating
Ratings here are based on aggregated user reviews of individual roasts from Kmen Coffee Roasters.
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Latest Reviews and Tasting Notes

  • Avatar
    Theo Chan, Managing Editor

    1409 roasts rated, avg score of 4.29

    4.50 - Average

    4.00 - Aroma

    4.50 - Finish

    4.50 - Flavor

    5.00 - Acidity

    4.50 - Balance

    A more interesting than the usual Ethiopian that is almost dual personality. Slightly funky, with a lot of strawberry and a touch of peach. Black tea takes a back seat to the fruitiness. Lemony at the very front of the palate. When hot it's pretty funky, it tastes almost like a strawberry lemon iced black tea. Tasty and fun.

    Cupping Method:17:1, 195F, Hario v60

    Traits: lemon strawberry peach black tea
    9 months ago · See more from Theo

More Details

Roast Level: Light Medium
A Light Medium Roast coffee, sometimes referred to as a "City Roast" or "American Roast," lies between a light and medium roast. This roast level strikes a balance by preserving the coffee bean's unique characteristics while allowing for a moderate development of body and flavor. The beans have a medium brown color, exhibiting a slight sheen of oils, providing a more balanced and nuanced flavor profile. A Light Medium Roast typically highlights the coffee's inherent fruity, floral, or citrus notes, while also providing some of the deeper, richer flavors associated with medium roasts.
Bean Source Country: Ethiopia
Widely regarded as the birthplace of coffee, Ethiopia boasts diverse and complex flavors, from bright, floral, and citrusy in Yirgacheffe to wine-like and berry-toned in Sidama. The country's heirloom varieties, combined with unique processing methods, make Ethiopian coffee truly distinctive and sought-after by enthusiasts worldwide.
Bean Source Region: Sidama
The Sidama coffee region, also known as Sidamo, is located in southern Ethiopia and is renowned for producing high-quality Arabica coffee beans. Named after the Sidama people who inhabit the area, the region is characterized by its fertile highlands, with coffee grown at elevations ranging from 1,500 to 2,200 meters above sea level. The high altitude, combined with the favorable climate and rich volcanic soil, results in a distinctive flavor profile for Sidama coffee, often featuring bright acidity and complex, fruity notes.

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