Jaho Coffee & Tea
Guatemala El Injertal Steep Bag

Roaster Location: Flag of United States Boston, Massachusetts

4.50(1)

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Roast Level: Medium
Bean Source Country: Guatemala
Bean Source Region: Huehuetenango
Varietal: Caturra, Mundo Novo

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Traits: vanilla milk chocolate cherry

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Reviews(1)

4.50(1)

1 rating
Ratings here are based on aggregated user reviews of individual roasts from Jaho Coffee & Tea.
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Latest Reviews and Tasting Notes

  • Avatar
    Theo Chan, Managing Editor

    1408 roasts rated, avg score of 4.29

    4.50 - Average

    4.00 - Aroma

    4.50 - Finish

    4.50 - Flavor

    4.00 - Acidity

    4.50 - Balance

    This convenience format steepable bag from Jaho is pretty tasty. Super smooth, with very fruity but low acidity mid-palate. I think cherry and vanilla as they described it is accurate. Also a lot of natural sweetness and definitely milk chocolate. A very good steepable bag that would be fabulous on the camp site or airplane.

    Cupping Method:Bought at Jaho Chinatown and just made it at home becuase I didn't feel like espresso and I was too lazy to make pourover

    Traits: vanilla milk chocolate cherry
    1 year ago · See more from Theo

More Details

Roast Level: Medium
Medium roast coffee balances the beans' natural flavors and the roasting process, providing a well-rounded taste profile. When selecting a medium roast, look for a balance of acidity and sweetness, with caramel, nuts, and chocolate notes and a medium body.
Bean Source Country: Guatemala
Guatemala is one of the main coffee-producing countries in Central America. Its volcanic soil and altitude make it ideal for producing quality arabica.
Coffee in Guatemala is grown in the high-altitude regions of the country. The country is known for producing high-quality Arabica beans, known for their well-balanced, rich, and complex flavors with notes of chocolate, fruit, and nuts with great acidity. The volcanic soil and favorable climate conditions contribute to the unique taste profile of Guatemalan coffee. The coffee industry is a significant part of the country's economy, with small-scale farmers and cooperatives being the primary producers. Guatemala represents around 2% of the world's coffee production, but due to its reputation for high quality, has an outsized impact in specialty roasts.
Bean Source Region: Huehuetenango
Specialty coffee from Huehuetenango, a region in the highlands of Guatemala, is renowned for its unique flavor profile, characterized by a complex blend of fruity, floral, and citrus notes, often complemented by a mild, chocolatey undertone. Grown at elevations ranging from 1,500 to 2,000 meters above sea level, the beans benefit from the area's microclimates, well-drained soil, and cool temperatures, which contribute to the slow maturation of the coffee cherries. Huehuetenango coffee is a favorite among connoisseurs and frequently scores high in specialty coffee cuppings.

Best Rated Roasts of Jaho Coffee & Tea

Jaho Coffee & Tea is a coffee roaster from Boston, MA United States. We have 4 cataloged roasts with 5 total reviews with a score of 4.38.

International Rank: #215 out of 1078
Ranking is based on a combination of reviews and popularity on CoffeeRoast.com
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