House of Funk
More Guava Banana

Roaster Location: Flag of Canada Vancouver

3.75(2)

Roast Level: Light
Bean Source Country: Colombia
Varietal: Red Caturra, Yellow CaturraEl
Process: Natural Anaerobic

El Vergel / Elias and Shady Bayter

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Traits: guava banana

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Reviews(2)

3.75(2)

2 ratings
Ratings here are based on aggregated user reviews of individual roasts from House of Funk.
5 star
0%
4 star
50%
3 star
50%
2 star
0%
1 star
0%

Latest Reviews and Tasting Notes

  • Avatar
    Theo Chan, Managing Editor

    1351 roasts rated, avg score of 4.29

    3.50 - Average

    4.00 - Aroma

    4.00 - Finish

    3.50 - Flavor

    4.00 - Acidity

    4.00 - Balance

    A touch of soy sauce when hot. A bit funky. I get black tea, a hint of tomato, salty chocolate, and blood orange.

    I think this is an interesting coffee but not one I loved. First one from the Revolver Advent Calendar I think I gave less than a 4.5.

    Cupping Method:Hario v60, blind tasting, Revolver Advent Calendar

    Traits: black tea blood orange cherry tomato salty chocolate
    11 months ago · See more from Theo
  • Avatar
    Victoria S-C

    533 roasts rated, avg score of 4.30

    4.00 - Average

    A bit savory at the beginning. Savory beginning. Chocolate, berry at the end. Maybe a touch hibiscus. Not my favorite.
    11 months ago · See more from Victoria

More Details

Roast Level: Light
Light roast coffee is a delicately roasted coffee that retains more of the beans' natural flavors and characteristics. Light-roasted coffees have bright acidity, complex fruit, and floral notes. Light roast coffee does not have less caffeine than darker roasts because caffeine levels remain stable during roasting.
Bean Source Country: Colombia
Colombian coffees are known for their balanced taste, featuring bright acidity, medium body, and a range of flavors, including fruity notes, caramel sweetness, and nutty undertones. Colombia's worldwide reputation for producing great coffee at scale is well-deserved. Increasingly some of the best microlot specialty roasts are coming from Colombia thanks to their expertise in cultivation and process.

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