George Howell
Ethiopia Yukro

Roaster Location: Flag of United States Acton, Massachusetts

4.50(1)

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Roast Level: Light
Bean Source Country: Ethiopia
Bean Source Region: Agaro

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Traits: brown sugar sweet cherry stone fruit lemongrass herbal

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Reviews(1)

4.50(1)

1 rating
Ratings here are based on aggregated user reviews of individual roasts from George Howell.
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Roast Level: Light
Light roast coffee is a delicately roasted coffee that retains more of the beans' natural flavors and characteristics. Light-roasted coffees have bright acidity, complex fruit, and floral notes. Light roast coffee does not have less caffeine than darker roasts because caffeine levels remain stable during roasting.
Bean Source Country: Ethiopia
Widely regarded as the birthplace of coffee, Ethiopia boasts diverse and complex flavors, from bright, floral, and citrusy in Yirgacheffe to wine-like and berry-toned in Sidama. The country's heirloom varieties, combined with unique processing methods, make Ethiopian coffee truly distinctive and sought-after by enthusiasts worldwide.
Bean Source Region: Agaro
Agaro coffee is typically characterized by its bright acidity, rich body, and exquisite array of tasting notes that can include floral, citrus, and tropical fruit elements. The coffee's distinct and memorable flavor is a testament to the terroir of the Agaro region, where high elevations, fertile soil, and ideal climate conditions come together to create an ideal environment to produce a coffee with sweetness, acidity, and a rich aroma.

Best Rated Roasts of George Howell

George Howell is a coffee roaster from Acton, MA United States. We have 38 cataloged roasts with 29 total reviews with a score of 4.33.

International Rank: #20 out of 821
Ranking is based on a combination of reviews and popularity on CoffeeRoast.com
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