GB Roasters
Monsooned Malabar
Roaster Location: 
Bangalore
Bangalore
5.00(1)
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Roast Level: Ultralight
Bean Source Country:
India
Varietal: SL9 / SL795 / Chandragiri
Process: Monsooned
Espresso
Monsooned Malabar is a unique GI tagged specialty coffee from the Malabar coast of India. It is known for its heavily wooded, earthy, and spicy flavor profile, virtually zero acidity, and exceptional syrupy in the cup
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Reviews(1)
5.00(1)
1
rating
Ratings here are based on aggregated user reviews of individual roasts
from GB Roasters.
5 star
100%
4 star
0%
3 star
0%
2 star
0%
1 star
0%
Latest Reviews and Tasting Notes
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GB Roasters1 roasts rated, avg score of 5.00
5.00 - Average
4.00 - Aroma
5.00 - Value
4.00 - Finish
3.50 - Flavor
1.00 - Acidity
3.50 - Balance
Butter Biscuit / Milk Chocolate / Nutty / Woody / Slightly Earthy
More Details
Roast Level:
Ultralight
Bean Source Country:
India
India is a huge country with diverse growing regions, such as Karnataka, Kerala, and Tamil Nadu, each offering unique flavor profiles due to varied elevations, microclimates, and soil types. These coffees often exhibit low acidity, full body, and a range of flavors, including spicy, earthy, and chocolatey notes. These characteristics made Indian coffee sought after for blends, but the specialty coffee world is increasingly discovering the terroir of varied Indian lots.
Espresso
Espresso is a concentrated coffee beverage brewed by forcing hot water through finely-ground coffee beans under high pressure. It is characterized by its rich flavor and distinctive crema, which is the creamy layer that forms on top of the extracted process.
When evaluating espresso, coffee experts often focus on key tasting characteristics such as aroma, flavor, body, and aftertaste. Aroma refers to the fragrant smells released during brewing, while flavor encompasses the coffee's overall taste profile, including notes of sweetness, bitterness, acidity, and richness. Body refers to the coffee's texture or mouthfeel, with descriptors like full-bodied, medium-bodied, or light-bodied. Aftertaste, or the finish, pertains to the lingering flavors and sensations experienced after swallowing the coffee. A well-prepared espresso is prized for its balance and complexity, combining these sensory attributes into a harmonious whole.
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