Father's Coffee
Nicaragua Bethania

Roaster Location: Flag of Czech Republic Ostrava

5.00(2)

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Roast Level: Light
Bean Source Country: Nicaragua
Varietal: Red Catuai
Process: Anaerobic Natural

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Traits: honey green apple almonds

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Reviews(2)

5.00(2)

2 ratings
Ratings here are based on aggregated user reviews of individual roasts from Father's Coffee.
5 star
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Latest Reviews and Tasting Notes

  • Avatar
    Ted Chan, Managing Editor

    1095 roasts rated, avg score of 4.28

    5.00 - Average

    4.50 - Finish

    4.50 - Flavor

    4.50 - Acidity

    5.00 - Balance

    A lovely delicately crafted roast with crisp green apple, slivered almond, and a touch of caramel.

    Sort of like a deconstructed candied apple from the autumn fair in the form of light roast coffee. Really wonderful. I will say this coffee seems so subtle that I feel like I almost got lucky on the extraction.

    Cupping Method:Hario v60 pourover, 203 degrees F (Fellow Stagg EKG)

    Traits: caramel green apple almond raw honey
    4 months ago · See more from Ted
  • Avatar
    Victoria S-C

    406 roasts rated, avg score of 4.32

    5.00 - Average

    Rich, strawberry, so good!
    4 months ago · See more from Victoria

More Details

Roast Level: Light
Light roast coffee is a delicately roasted coffee that retains more of the beans' natural flavors and characteristics. Light-roasted coffees have bright acidity, complex fruit, and floral notes. Light roast coffee does not have less caffeine than darker roasts because caffeine levels remain stable during roasting.
Bean Source Country: Nicaragua
Nicaraguan coffee is celebrated for its well-balanced and approachable taste. Grown primarily in the fertile volcanic highlands, the coffee beans benefit from a unique combination of nutrient-rich soils, high altitude, and mild climate, which imparts a smooth, medium body and gentle acidity to the brew. Nicaraguan coffee is known for its delightful flavor notes, which include milk chocolate, caramel, and toasted nuts, accented by a subtle touch of stone fruits and citrus.

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