Equator Coffees
Ecuador El Batan FTO Instant Coffee

Roaster Location: Flag of United States San Francisco, California

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Roast Level: Light Medium
Bean Source Country: Ecuador
Process: Washed
Character: Full
Acidity: Medium
Farmers: Smallholder Farmers
Altitude: 6100 Feet

El Batan is located high in the Andes mountains in southern Ecuador

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Traits: orange marmalade roasted almond oolong tea

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Roast Level: Light Medium
A Light Medium Roast coffee, sometimes referred to as a "City Roast" or "American Roast," lies between a light and medium roast. This roast level strikes a balance by preserving the coffee bean's unique characteristics while allowing for a moderate development of body and flavor. The beans have a medium brown color, exhibiting a slight sheen of oils, providing a more balanced and nuanced flavor profile. A Light Medium Roast typically highlights the coffee's inherent fruity, floral, or citrus notes, while also providing some of the deeper, richer flavors associated with medium roasts.
Bean Source Country: Ecuador
Ecuadorian specialty coffee is characterized by its diverse microclimates, fertile volcanic soil, and high elevations in the Andes, resulting in beans with distinctive flavor profiles. These coffees often exhibit bright acidity, medium to full body, and complex flavors, ranging from fruity and floral to sweet and chocolatey.

Best Rated Roasts of Equator Coffees

Equator Coffees is a coffee roaster from San Francisco, United States. We have 24 cataloged roasts with 3 total reviews with a score of 4.17.

International Rank: #701 out of 1028
Ranking is based on a combination of reviews and popularity on CoffeeRoast.com

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