Equator Coffees
Sumatra Queen Ketiara Fair Trade Organic

Roaster Location: Flag of United States San Francisco, California

0(0)

Shop directly with this roaster
To maintain editorial neutrality, Coffee Roast does not earn any commissions directly from roasters. You may see ads for coffee brands via Google Ads. We do not control content. Please support roasters by directly buying/subscribing from their websites and shops. To learn more, please review our Advertising Policy.
Roast Level: Light Medium
Bean Source Country: Indonesia
Bean Source Region: Sumatra
Process: Wet Hulled
Character: Medium
Acidity: Citrusy
Farmers: Koperasi Ketiara
Altitude: 4,000 - 5,000 Feet
Organic Fair Trade

Equator has been purchasing coffee from cooperatives in the Gayo Highlands for more years than we can count. We used to sell the coffee under the name Gayo Mountain, which allowed us to work with any cooperative in the region. Since 2015 Equator solidified a purchasing relationship with Ketiara, a cooperative that produces great tasting coffee that transcends the stereotypical earthy character Sumatra coffees are known for. Ketiara maintains a flavor profile of us that is clean and balanced, with flavors of aromatic wood, dark fruit, spices and fresh tobacco. In celebration of the cooperative’s ability to provide consistent cup character, we have renamed our Fair Trade and Organic certified Sumatra, Queen Ketiara. In addition to producing great coffee, one of the reasons we were initially attracted to Ketiara, is the fact that it is led by a charismatic woman named Rahmah. After working in coffee for many years, she helped found Ketiara in 2009 with just 38 members and currently serves as the co-op’s chairperson. In the years since it was established, the co-op membership has expanded to nearly 2,000 smallholder farmers, over 50% of them being women. The coffee Equator purchases is exclusively from the women members of the co-op; they refer to this special selection as Queen Ketiara. We pay an additional premium for the "Queen" designation, with proceeds going to programs that benefit women.

Show more

More Details

Roast Level: Light Medium
A Light Medium Roast coffee, sometimes referred to as a "City Roast" or "American Roast," lies between a light and medium roast. This roast level strikes a balance by preserving the coffee bean's unique characteristics while allowing for a moderate development of body and flavor. The beans have a medium brown color, exhibiting a slight sheen of oils, providing a more balanced and nuanced flavor profile. A Light Medium Roast typically highlights the coffee's inherent fruity, floral, or citrus notes, while also providing some of the deeper, richer flavors associated with medium roasts.
Bean Source Country: Indonesia
Known for their earthy, full-bodied, and low-acid characteristics, Indonesian coffees from Sumatra, Sulawesi, and Java are unique due to their wet-hulling processing method. Beans like Mandheling, Lintong, and Toraja showcase the distinct flavors and bold profiles that attract coffee lovers worldwide.
Bean Source Region: Sumatra
Sumatran coffee, hailing from the Sunda Islands of Indonesia, is renowned for its distinct flavor profile and full-bodied richness. These beans are typically processed using a method known as wet-hulling, which imparts a unique earthy, spicy character to the coffee, often with notes of dark chocolate, cedar, and sometimes a hint of ripe fruit. The coffee is marked by its low acidity, which complements the robust flavors and contributes to a smooth, lingering finish. Sumatran coffee, with its bold, complex flavors and pronounced mouthfeel, offers a unique coffee-drinking experience that sets it apart on the global stage.
Organic
Organic coffee is produced without synthetic chemicals, such as pesticides, herbicides, and artificial fertilizers. Instead, organic coffee farmers rely on natural and sustainable agricultural practices like crop rotation, composting, and biological pest control. To be labeled as organic, coffee must meet strict regulations and certification criteria set by governing bodies, such as the United States Department of Agriculture (USDA) or the European Union (EU). Organic coffee not only supports environmental sustainability but may also offer health benefits, as it contains fewer chemical residues than conventionally grown coffee.
Fair trade
Fair-trade coffee refers to coffee beans that are produced, traded, and sold following a set of ethical and social standards designed to ensure fair treatment of farmers and workers in the coffee industry. Fair Trade organizations work to create a more equitable global trade model by prioritizing the well-being of small-scale coffee producers and farm workers, primarily in developing countries.

Best Rated Roasts of Equator Coffees

Equator Coffees is a coffee roaster from San Francisco, United States. We have 24 cataloged roasts with 3 total reviews with a score of 4.17.

International Rank: #755 out of 1090
Ranking is based on a combination of reviews and popularity on CoffeeRoast.com
(adsbygoogle = window.adsbygoogle || []).push({});