East Alstead Roasting Co.
Kenya Kabingara

Roaster Location: Flag of United States East Alstead, New Hampshire

4.50(1)

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Roast Level: Light
Bean Source Country: Kenya

Kibingara Coffee Factory was established in 1988 and serves as a processing point for coffee from Kamwana, Gatumbi, Kithama, and Kathaka Villages.

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Traits: strawberry red currant malt syrup

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Reviews(1)

4.50(1)

1 rating
Ratings here are based on aggregated user reviews of individual roasts from East Alstead Roasting Co..
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Latest Reviews and Tasting Notes

  • Avatar
    Theo Chan, Managing Editor

    1351 roasts rated, avg score of 4.29

    4.50 - Average

    4.50 - Finish

    4.50 - Flavor

    4.50 - Acidity

    4.50 - Balance

    This Kenyan roast offers delightful fruity notes, with red currant and blackberry being the most prominent.

    Mid-palate, there's a hint of grapefruit, reminiscent of ruby red grapefruit sprinkled with a touch of brown sugar, which complements the coffee's natural sweetness. The tea background is subtle and doesn't overshadow the vibrant fruitiness. The finish is light and lemony, leaving a refreshing aftertaste.

    Cupping Method:Complex filter coffee at Revival Kitchen in Lexington, MA

    Traits: black tea blackberry ruby red grapefruit red currant
    5 months ago ยท See more from Theo

More Details

Roast Level: Light
Light roast coffee is a delicately roasted coffee that retains more of the beans' natural flavors and characteristics. Light-roasted coffees have bright acidity, complex fruit, and floral notes. Light roast coffee does not have less caffeine than darker roasts because caffeine levels remain stable during roasting.
Bean Source Country: Kenya
Famed for its bold, bright acidity and fruity, wine-like flavors, Kenyan coffee often features blackcurrant, citrus, and tropical fruit notes. The high elevations, volcanic soil, and meticulous processing techniques contribute to the consistent, high-quality beans, with SL28 and SL34 among the most esteemed varieties.

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