Dune Coffee Roasters
Ecuador Hacienda La Papaya Anaerobic Sidra

Roaster Location: Flag of United States Santa Barbara, California

4.50(2)

Shop directly with this roaster
To maintain editorial neutrality, Coffee Roast does not earn any commissions directly from roasters. You may see ads for coffee brands via Google Ads. We do not control content. Please support roasters by directly buying/subscribing from their websites and shops. To learn more, please review our Advertising Policy.
Roast Level: Light
Bean Source Country: Ecuador
Bean Source Region: Saraguro
Varietal: Sidra
Process: Anaerobic Natural

Show more
Traits: kiwi berry blackberry complex

Review this roast
Tell us what you think about Ecuador Hacienda La Papaya Anaerobic Sidra.

Leave a review

Reviews(2)

4.50(2)

2 ratings
Ratings here are based on aggregated user reviews of individual roasts from Dune Coffee Roasters.
5 star
0%
4 star
100%
3 star
0%
2 star
0%
1 star
0%

Latest Reviews and Tasting Notes

  • Avatar
    Theo Chan, Managing Editor

    1854 roasts rated, avg score of 4.31

    4.50 - Average

    4.50 - Aroma

    4.50 - Finish

    4.50 - Flavor

    4.50 - Acidity

    4.50 - Balance

    An appealing and well-balanced character. Drinks a bit light so used 15:1 instead of 18:1 on v60 with a slightly finer grind than normal.

    I get some Ribena character with a bit of eucalyptus. A lot of natural sweetness in the honey range. Some herbal notes as well.

    Cupping Method:Bean Archives recommended 15:1. Drinks a bit thin unless concentrated. 25:1, 94C on v60.

    Traits: honey herbal eucalyptus ribena
    1 year ago · See more from Theo
  • Avatar
    Victoria S-C

    830 roasts rated, avg score of 4.34

    4.50 - Average

    Very good!
    1 year ago · See more from Victoria

More Details

Roast Level: Light
Light roast coffee is a delicately roasted coffee that retains more of the beans' natural flavors and characteristics. Light-roasted coffees have bright acidity, complex fruit, and floral notes. Light roast coffee does not have less caffeine than darker roasts because caffeine levels remain stable during roasting.
Bean Source Country: Ecuador
Ecuadorian specialty coffee is characterized by its diverse microclimates, fertile volcanic soil, and high elevations in the Andes, resulting in beans with distinctive flavor profiles. These coffees often exhibit bright acidity, medium to full body, and complex flavors, ranging from fruity and floral to sweet and chocolatey.
Bean Source Region: Saraguro
Coffee from Saraguro, Ecuador, benefits from its high-altitude Andean location, rich volcanic soil, and equatorial climate. It produces beans with a balanced acidity, medium body, and complex flavors ranging from floral to fruity and nutty. This terroir ensures a distinct, high-quality coffee reflective of Ecuador's diverse coffee landscape.

Best Rated Roasts of Dune Coffee Roasters

Dune Coffee Roasters is a coffee roaster from Santa Barbara, CA United States. We have 11 cataloged roasts with 5 total reviews with a score of 4.67.

International Rank: #120 out of 1365
Ranking is based on a combination of reviews and popularity on CoffeeRoast.com

Similar Roasts