Dune Coffee Roasters
Honduras Benjamin Paz

Roaster Location: Flag of United States Santa Barbara, California

5.00(1)

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Roast Level: Light
Bean Source Country: Honduras
Bean Source Region: Santa Barbara
Varietal: Geisha
Process: Anaerobic Washed

Producer: Benjamin Paz
Altitude: 1680-1730 masl

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Traits: peach mandarin orange jasmine

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Reviews(1)

5.00(1)

1 rating
Ratings here are based on aggregated user reviews of individual roasts from Dune Coffee Roasters.
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Latest Reviews and Tasting Notes

  • Avatar
    Wade Wilson

    2 roasts rated, avg score of 4.75

    5.00 - Average

    4.50 - Aroma

    4.00 - Value

    5.00 - Finish

    4.50 - Flavor

    5.00 - Acidity

    4.50 - Balance

    The acidity and finish is really what makes this coffee from Benjamin Paz great.
    This was brewed for me at the Dune location on State Street in Santa Barbara.
    I watched the brew closely and noticed that it sat in the Origami brewer for about 4 mins (250g water), which is a long time for the amount of water.

    On the nose, I got a lot of dried fruit and jasmine. At the hotest temperature right after brewing it was well balanced, but the peach and mandarin weren't there. It was actually fairly bland in flavor.

    As it cooled, those notes really blossomed, almost to a point where it was too acidic with mandarin notes. I cooled it almost to luke warm, out of curiosity. That temperature brought out the most notes. I thought it tasted more like lemon zest then mandarin.

    Exceptional coffee.

    Cupping Method:Origami pour over at Dune location. Brewed by Dune employee. 250g water.

    Traits: peach lemon zest jasmine mandarin
    4 months ago · See more from Wade

More Details

Roast Level: Light
Light roast coffee is a delicately roasted coffee that retains more of the beans' natural flavors and characteristics. Light-roasted coffees have bright acidity, complex fruit, and floral notes. Light roast coffee does not have less caffeine than darker roasts because caffeine levels remain stable during roasting.
Bean Source Country: Honduras
Honduran specialty coffee is distinguished by its diverse growing regions, such as Copán, Santa Bárbara, and Comayagua, each offering distinct flavor profiles due to the country's varied microclimates and elevations. Coffee from Honduras often features bright acidity, medium body, and a range of flavors, including fruity, nutty, and chocolatey notes.
Bean Source Region: Santa Barbara
Specialty coffee from Santa Barbara, Honduras is typically grown at 1,200 to 1,800 meters above sea level, providing ideal conditions for complex flavor development. The region is renowned for cultivating a variety of coffee varietals, including Bourbon, Pacas, Catimore, Catuai, and the highly-prized Pacamara. Coffee from Santa Barbara typically has bright acidity and interesting flavor notes such as tropical fruit, citrus, and caramel.

Best Rated Roasts of Dune Coffee Roasters

Dune Coffee Roasters is a coffee roaster from Santa Barbara, CA United States. We have 10 cataloged roasts with 3 total reviews with a score of 4.75.

International Rank: #96 out of 821
Ranking is based on a combination of reviews and popularity on CoffeeRoast.com
Name Roast Level Bean Source
Honduras Urpania Guzman

4.50(2)

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Santarossa Blend

0(0)

 - -
Honduras Olvin Fernandez Catuai

0(0)

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Zip Singer

0(0)

 - International Blend
House Blend

0(0)

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