Duck-Rabbit Coffee
Sumatra Kerinci

Roaster Location: Flag of United States Cleveland, Ohio

4.50(1)

Shop directly with this roaster
To maintain editorial neutrality, Coffee Roast does not earn any commissions directly from roasters. You may see ads for coffee brands via Google Ads. We do not control content. Please support roasters by directly buying/subscribing from their websites and shops. To learn more, please review our Advertising Policy.
Roast Level: Light
Bean Source Country: Indonesia
Bean Source Region: Sumatra

Show more
Traits: pineapple plum cedar herbal tarragon

Review this roast
Tell us what you think about Sumatra Kerinci.

Leave a review

Reviews(1)

4.50(1)

1 rating
Ratings here are based on aggregated user reviews of individual roasts from Duck-Rabbit Coffee.
5 star
0%
4 star
100%
3 star
0%
2 star
0%
1 star
0%

Latest Reviews and Tasting Notes

  • Avatar
    Theo Chan, Managing Editor

    1854 roasts rated, avg score of 4.31

    4.50 - Average

    4.50 - Aroma

    4.50 - Finish

    4.50 - Flavor

    4.50 - Acidity

    4.50 - Balance

    A very smooth and easy drinking Sumatran, which is not always the norm for this origin. Carries the usual Sumatran overtones nicely with the herby and slightly savory notes restrained. Smooth strawberry note in the middle and a clean finish. Definitely got the tarragon when I re-read the roaster notes and went looking for it.

    Cupping Method:V60, 18:1, 92C. Revolver Advent Calendar.

    Traits: strawberry herbal tarragon
    1 year ago · See more from Theo

More Details

Roast Level: Light
Light roast coffee is a delicately roasted coffee that retains more of the beans' natural flavors and characteristics. Light-roasted coffees have bright acidity, complex fruit, and floral notes. Light roast coffee does not have less caffeine than darker roasts because caffeine levels remain stable during roasting.
Bean Source Country: Indonesia
Known for their earthy, full-bodied, and low-acid characteristics, Indonesian coffees from Sumatra, Sulawesi, and Java are unique due to their wet-hulling processing method. Beans like Mandheling, Lintong, and Toraja showcase the distinct flavors and bold profiles that attract coffee lovers worldwide.
Bean Source Region: Sumatra
Sumatran coffee, hailing from the Sunda Islands of Indonesia, is renowned for its distinct flavor profile and full-bodied richness. These beans are typically processed using a method known as wet-hulling, which imparts a unique earthy, spicy character to the coffee, often with notes of dark chocolate, cedar, and sometimes a hint of ripe fruit. The coffee is marked by its low acidity, which complements the robust flavors and contributes to a smooth, lingering finish. Sumatran coffee, with its bold, complex flavors and pronounced mouthfeel, offers a unique coffee-drinking experience that sets it apart on the global stage.

Best Rated Roasts of Duck-Rabbit Coffee

Duck-Rabbit Coffee is a coffee roaster from Cleveland, OH United States. We have 2 cataloged roasts with 2 total reviews with a score of 4.50.

International Rank: #700 out of 1365
Ranking is based on a combination of reviews and popularity on CoffeeRoast.com

Similar Roasts