Duck-Rabbit Coffee
Bolivia Finca Tacu Java

Roaster Location: Flag of United States Cleveland, Ohio

4.50(1)

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Roast Level: Light
Bean Source Country: Bolivia
Varietal: Java

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Reviews(1)

4.50(1)

1 rating
Ratings here are based on aggregated user reviews of individual roasts from Duck-Rabbit Coffee.
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Latest Reviews and Tasting Notes

  • Avatar
    Theo Chan, Managing Editor

    1353 roasts rated, avg score of 4.29

    4.50 - Average

    4.00 - Finish

    4.50 - Flavor

    4.50 - Acidity

    4.50 - Balance

    Complicated Bolivian pourover with a slightly buttery, fill-bodied texture for a light roast. Black tea, fresh strawberries, melon. Fairly subtle. Id take more acidity on the back end but this is pretty tasty. Could be a bit odd to more traditional drinkers.

    Cupping Method:Pourover at Heritage Coffee in Solon, OH

    Traits: strawberry black tea melon buttery
    1 year ago · See more from Theo

More Details

Roast Level: Light
Light roast coffee is a delicately roasted coffee that retains more of the beans' natural flavors and characteristics. Light-roasted coffees have bright acidity, complex fruit, and floral notes. Light roast coffee does not have less caffeine than darker roasts because caffeine levels remain stable during roasting.
Bean Source Country: Bolivia
While relatively limited in production volume, Bolivian coffee thrives in a cool climate and volcanic soil. The high altitude, often reaching 1,500 meters above sea level and beyond, contributes to a slower maturation process, allowing the flavors to develop more fully and resulting in a nuanced cup. This terroir gives Bolivian specialty coffee an exceptional taste, characterized by the harmonious blend of caramel, chocolate, and fruity undertones.

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