Dallis Bros. Coffee
Decaf SWP Red Den Blend

Roaster Location: Flag of United States New York

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Bean Source Country: International Blend
Character: Creamy
Acidity: Low
Organic Fair Trade Espresso Decaf

If you like the depth of a dark roast flavor without the caffeine, nestle up in a cup of Red Den. We've carefully crafted a dark roasted coffee that is both Swiss Water Processed (SWP) and Fair Trade Organic Certified (FTO). Swiss Water Process is our preferred decaffeination method — no chemicals are used, leaving the coffee tasting great. And the Fair Trade Organic Certifications on these coffees are important because they show a commitment by the growers to not use chemicals on their coffees during production. Bold flavors of mesquite, spice, dark chocolate, and creamy body are all brought to the fore in this great blend, perfect for drinking at any time of day. Pairs well with rich foods, desserts, or with cream.

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Traits: mesquite dark caramel brown sugar

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More Details

Bean Source Country: International Blend
International blend coffee refers to a blend of coffee beans sourced from different regions or countries worldwide. International blends combine beans with distinct flavor profiles and characteristics, resulting in a harmonious and complex cup of coffee. The quality of an international blend depends on the expertise of the coffee roaster, who carefully selects and combines beans to achieve a specific flavor and balance. Roasters who excel in crafting international blends have a deep understanding of the different growing regions, varietals, and processing methods.
Organic
Organic coffee is produced without synthetic chemicals, such as pesticides, herbicides, and artificial fertilizers. Instead, organic coffee farmers rely on natural and sustainable agricultural practices like crop rotation, composting, and biological pest control. To be labeled as organic, coffee must meet strict regulations and certification criteria set by governing bodies, such as the United States Department of Agriculture (USDA) or the European Union (EU). Organic coffee not only supports environmental sustainability but may also offer health benefits, as it contains fewer chemical residues than conventionally grown coffee.
Fair trade
Fair-trade coffee refers to coffee beans that are produced, traded, and sold following a set of ethical and social standards designed to ensure fair treatment of farmers and workers in the coffee industry. Fair Trade organizations work to create a more equitable global trade model by prioritizing the well-being of small-scale coffee producers and farm workers, primarily in developing countries.
Espresso
Espresso is a concentrated coffee beverage brewed by forcing hot water through finely-ground coffee beans under high pressure. It is characterized by its rich flavor and distinctive crema—the creamy layer that forms on top of the extracted process. When evaluating espresso, coffee experts often focus on key tasting characteristics such as aroma, flavor, body, and aftertaste. Aroma refers to the fragrant smells released during brewing, while flavor encompasses the coffee's overall taste profile, including notes of sweetness, bitterness, acidity, and richness. Body refers to the coffee's texture or mouthfeel, with descriptors like full-bodied, medium-bodied, or light-bodied. Aftertaste, or the finish, pertains to the lingering flavors and sensations experienced after swallowing the coffee. A well-prepared espresso is prized for its balance and complexity, combining these sensory attributes into a harmonious whole.
Decaf
Decaffeinated coffee has undergone a process to remove most of the caffeine content while preserving its flavor and aroma. There are three primary decaffeination methods. The solvent-based method involves soaking coffee beans in water to dissolve the caffeine, followed by adding a solvent, such as methylene chloride or ethyl acetate, to bind to the caffeine molecules selectively. The Swiss Water Process (SWP) is a chemical-free method that relies on the principles of solubility and osmosis. Finally, the carbon dioxide method involves using supercritical carbon dioxide to extract caffeine from the coffee beans. Decaf coffee typically retains most of the flavor and aroma of regular coffee but with a significantly reduced caffeine content (around 2-3%).

Best Rated Roasts of Dallis Bros. Coffee

Dallis Bros. Coffee is a coffee roaster from NY United States. We have 6 cataloged roasts with 0 total reviews with a score of 0.

Name Roast Level Bean Source
1913 Blend

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 - Americas Blend
Decaf New York Espresso

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 - International Blend
Deep Dark Blend

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 - -
Red Den Blend

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 - International Blend
Unisphere Blend

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 - International Blend

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