Dak Coffee Roasters
x Fount Colombia Huila

Roaster Location: Flag of Netherlands Amsterdam

5.00(1)

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Roast Level: Light
Bean Source Country: Colombia
Bean Source Region: Huila
Process: 120 Hour Thermal Shock

Reviews(1)

5.00(1)

1 rating
Ratings here are based on aggregated user reviews of individual roasts from Dak Coffee Roasters.
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Latest Reviews and Tasting Notes

  • Theo Chan, Managing Editor

    1455 roasts rated, avg score of 4.30

    5.00 - Average

    4.50 - Aroma

    5.00 - Finish

    5.00 - Flavor

    5.00 - Acidity

    5.00 - Balance

    I wasn't sure what to expect with this one — some beans were dark, some were light, and the tasting notes (lemongrass, dulce de leche, white florals) made me think it might be more of a novelty than a daily go-to. But of course, it's Dak, so it ended up being absolutely delicious.

    It's sweet, bright, and smooth with a lot of depth. I picked up satsuma orange, a touch of cardamom, jasmine tea, and a lemony brightness balanced by caramel sweetness. The white floral note is the real star here it gives the cup a clean, elegant finish that keeps you coming back for more. Unique and super enjoyable.

    Cupping Method:92C, 18:1 Hario 60. It's about five weeks from the roast date. I got this coffee via Bean Archives.

    11 hours ago · See more from Theo

More Details

Roast Level: Light
Light roast coffee is a delicately roasted coffee that retains more of the beans' natural flavors and characteristics. Light-roasted coffees have bright acidity, complex fruit, and floral notes. Light roast coffee does not have less caffeine than darker roasts because caffeine levels remain stable during roasting.
Bean Source Country: Colombia
Colombian coffees are known for their balanced taste, featuring bright acidity, medium body, and a range of flavors, including fruity notes, caramel sweetness, and nutty undertones. Colombia's worldwide reputation for producing great coffee at scale is well-deserved. Increasingly some of the best microlot specialty roasts are coming from Colombia thanks to their expertise in cultivation and process.
Bean Source Region: Huila
The coffee-growing region of Huila, located in southwestern Colombia, is renowned for producing high-quality coffee due to a combination of factors, including its high elevations (1,200 to 2,000 meters above sea level), tropical climate with well-defined wet and dry seasons, rich volcanic soil, and diverse coffee varietals (such as Caturra, Colombia, Bourbon, and Typica). These conditions contribute to the slow development of coffee cherries, resulting in Huila coffee's bright acidity, medium to full body, and complex flavor profile, often including fruity, floral, and nutty notes. Combined with Colombia's strong technical expertise in cultivation and processing, results in some of the world's best specialty coffees.

Best Rated Roasts of Dak Coffee Roasters

Dak Coffee Roasters is a coffee roaster from Amsterdam, Netherlands. We have 14 cataloged roasts with 24 total reviews with a score of 4.79.

International Rank: #1 out of 1114
Ranking is based on a combination of reviews and popularity on CoffeeRoast.com
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