Dabov Specialty Coffee
Nicaragua Bio Decaf

Roaster Location: Flag of Bulgaria Sofia

3.50(1)

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Roast Level: Medium
Bean Source Country: Nicaragua
Varietal: Caturra, Catuai
Process: Swiss Water
Decaf

Reviews(1)

3.50(1)

1 rating
Ratings here are based on aggregated user reviews of individual roasts from Dabov Specialty Coffee.
5 star
0%
4 star
0%
3 star
100%
2 star
0%
1 star
0%

Latest Reviews and Tasting Notes

  • Marina Albu

    64 roasts rated, avg score of 4.37

    3.50 - Average

    Follow @coffeelover.mary on Instagram for more European coffee roaster recommendations!
    7 months ago · See more from Marina

More Details

Roast Level: Medium
Medium roast coffee balances the beans' natural flavors and the roasting process, providing a well-rounded taste profile. When selecting a medium roast, look for a balance of acidity and sweetness, with caramel, nuts, and chocolate notes and a medium body.
Bean Source Country: Nicaragua
Nicaraguan coffee is celebrated for its well-balanced and approachable taste. Grown primarily in the fertile volcanic highlands, the coffee beans benefit from a unique combination of nutrient-rich soils, high altitude, and mild climate, which imparts a smooth, medium body and gentle acidity to the brew. Nicaraguan coffee is known for its delightful flavor notes, which include milk chocolate, caramel, and toasted nuts, accented by a subtle touch of stone fruits and citrus.
Decaf
Decaffeinated coffee has undergone a process to remove most of the caffeine content while preserving its flavor and aroma. There are three primary decaffeination methods. The solvent-based method involves soaking coffee beans in water to dissolve the caffeine, followed by adding a solvent, such as methylene chloride or ethyl acetate, to bind to the caffeine molecules selectively. The Swiss Water Process (SWP) is a chemical-free method that relies on the principles of solubility and osmosis. Finally, the carbon dioxide method involves using supercritical carbon dioxide to extract caffeine from the coffee beans. Decaf coffee typically retains most of the flavor and aroma of regular coffee but with a significantly reduced caffeine content (around 2-3%).

Best Rated Roasts of Dabov Specialty Coffee

Dabov Specialty Coffee is a coffee roaster from Sofia, Bulgaria. We have 7 cataloged roasts with 8 total reviews with a score of 4.21.

International Rank: #521 out of 1085
Ranking is based on a combination of reviews and popularity on CoffeeRoast.com
Name Roast Level Bean Source
Light -
Light Medium Ethiopia
Light Ethiopia
Light Costa Rica
Medium Guatemala
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