Coffee with Dongze
Elida Aguacate Gesha DRD Natural

Roaster Location: Flag of United States San Francisco, California

5.00(1)

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Roast Level: Ultralight
Bean Source Country: Panama
Bean Source Region: Boquete
Varietal: Gesha
Process: Dark Room Dried Natural

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Reviews(1)

5.00(1)

1 rating
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Latest Reviews and Tasting Notes

  • Avatar
    Boston Coffee Reviewer

    24 roasts rated, avg score of 4.71

    5.00 - Average

    5.00 - Aroma

    5.00 - Finish

    5.00 - Flavor

    5.00 - Acidity

    5.00 - Balance

    The aroma was really sweet, juicy, complex and process forward. Red fruits dominated. Cherry notes came through strongest. Loads of ripe red raspberry too. Hibiscus tea was also quite prominent. Pomegranate was noticeable as well. Sweet, delicate stone fruits were also detectable. Nice peach skin and nectarine presence. As the coffee cooled, subtle floral notes appeared. Jasmine perhaps. Later, the floral notes intensified, as did the overall sweetness. The flavor profile was also super sweet, juicy and process forward. Red fruits also dominated here. Cherry notes were most prominent. Nice red raspberry quality as well. Juicy stone fruits appeared as the coffee moved along the palate. Ripe peach specifically. Excellent crisp, zippy, lemony tartness in the center. Lemonade came to mind. Floral notes were detectable here too. Jasmine specifically. More sweet-tart berry notes and a zippy, cranberry-like acidity on the back end and the finish. Some drying hibiscus tea notes and tannins lingered after the swallow. Overall, outstanding sweetness in both the aroma and the flavor. Fantastic acidity in both as well. Terrific juicy, creamy, medium bodied mouthfeel. Despite this being a rather process-forward coffee, it was nevertheless clean and focused and still allowed the stunning terroir of the beans shine through.

    Cupping Method:Follow @boston.coffee.reviewer on Instagram for more specialty coffee reviews.

    6 months ago · See more from Boston Coffee · Social link

More Details

Roast Level: Ultralight
Bean Source Country: Panama
Panamanian coffee stands out for its exceptional flavor profiles, high quality, and varied growing conditions. Hailing from distinct regions such as Boquete, Volcán, and Renacimiento, these beans often exhibit bright, fruity, chocolatey notes. The unique microclimates, rich volcanic soil, and high elevations in Panama contribute to the coffee's outstanding taste and complexity.
Bean Source Region: Boquete
Boquete, Panama, is celebrated for producing exceptional specialty coffee, particularly its Geisha variety. The region’s volcanic soil and microclimates yield coffees with bright acidity, floral aromas, and complex flavors like citrus, tropical fruit, and jasmine, prized for their clarity and balance.

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