The Picky Chemist
Panama Geisha - Iridescence
Roaster Location: 
Liege
Liege
5.00(2)
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Roast Level: Light
Bean Source Country:
Panama
Bean Source Region:
Boquete
Varietal: Gesha
Reviews(2)
5.00(2)
2
ratings
Ratings here are based on aggregated user reviews of individual roasts
from The Picky Chemist.
5 star
100%
4 star
0%
3 star
0%
2 star
0%
1 star
0%
Latest Reviews and Tasting Notes
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Theo Chan, Managing Editor1854 roasts rated, avg score of 4.31
5.00 - Average
5.00 - Aroma
4.50 - Finish
4.50 - Flavor
4.50 - Acidity
5.00 - Balance
In about the first ten milliseconds of drinking this coffee you get the roaster notes of white peach, orange, and lavender. They are defined and bright. The mouthfeel is silky with a brown sugar and honey natural sweetness. I pickup a little strawberry wine and jasmine tea at the end. Excellent!Cupping Method:18:1, 92C on the v60. Got this coffee from Airworks.
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More Details
Roast Level:
Light
Light roast coffee is a delicately roasted coffee that retains more of the beans' natural flavors and characteristics. Light-roasted coffees have bright acidity, complex fruit, and floral notes. Light roast coffee does not have less caffeine than darker roasts because caffeine levels remain stable during roasting.
Bean Source Country:
Panama
Panamanian coffee stands out for its exceptional flavor profiles, high quality, and varied growing conditions. Hailing from distinct regions such as Boquete, Volcán, and Renacimiento, these beans often exhibit bright, fruity, chocolatey notes. The unique microclimates, rich volcanic soil, and high elevations in Panama contribute to the coffee's outstanding taste and complexity.
Bean Source Region:
Boquete
Boquete, Panama, is celebrated for producing exceptional specialty coffee, particularly its Geisha variety. The region’s volcanic soil and microclimates yield coffees with bright acidity, floral aromas, and complex flavors like citrus, tropical fruit, and jasmine, prized for their clarity and balance.
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