The Picky Chemist
Panama Geisha - Iridescence

Roaster Location: Flag of Belgium Liege

5.00(2)

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Roast Level: Light
Bean Source Country: Panama
Bean Source Region: Boquete
Varietal: Gesha

Reviews(2)

5.00(2)

2 ratings
Ratings here are based on aggregated user reviews of individual roasts from The Picky Chemist.
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Roast Level: Light
Light roast coffee is a delicately roasted coffee that retains more of the beans' natural flavors and characteristics. Light-roasted coffees have bright acidity, complex fruit, and floral notes. Light roast coffee does not have less caffeine than darker roasts because caffeine levels remain stable during roasting.
Bean Source Country: Panama
Panamanian coffee stands out for its exceptional flavor profiles, high quality, and varied growing conditions. Hailing from distinct regions such as Boquete, Volcán, and Renacimiento, these beans often exhibit bright, fruity, chocolatey notes. The unique microclimates, rich volcanic soil, and high elevations in Panama contribute to the coffee's outstanding taste and complexity.
Bean Source Region: Boquete
Boquete, Panama, is celebrated for producing exceptional specialty coffee, particularly its Geisha variety. The region’s volcanic soil and microclimates yield coffees with bright acidity, floral aromas, and complex flavors like citrus, tropical fruit, and jasmine, prized for their clarity and balance.
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