doubleshot
Prague
4.69(5)
Hip roaster from the coffee hotbed Prague
Show moredoubleshot is a coffee roaster from Prague, Czech Republic. We have 4 cataloged roasts with 5 total reviews with a score of 4.69.
| Name | Roast Level | Bean Source |
|---|---|---|
|
4.75(2) |
Light | Panama |
|
5.00(1) |
Light | Kenya |
|
4.50(1) |
Light | Colombia |
|
4.50(1) |
Light | Ethiopia |
Top Reviews(5)
-
Ted Chan, Managing Editor1094 roasts rated, avg score of 4.28
5.00 - Average
5.00 - Aroma
4.50 - Finish
5.00 - Flavor
4.50 - Acidity
4.50 - Balance
One of my favorite coffees from the New York Coffee Festival. Fruity, fresh, raspberry, peach, with jasmine tea. Super easy to drink, complex, and tasty.Cupping Method:Brewed on a fancy machine (pictured) at the New York Coffee Festival where Doubleshot was exhibiting
-
Victoria S-C404 roasts rated, avg score of 4.32
5.00 - Average
I loved this and could drink it every day. Very tropical and juicy. -
Ted Chan, Managing Editor
1094 roasts rated, avg score of 4.28
4.50 - Average
4.50 - Aroma
4.50 - Finish
4.50 - Flavor
4.50 - Acidity
4.50 - Balance
A very enjoyable Pink Bourbob. Lemongrass, raspberry, black tea. Notes are very clear and fresh but not overwhelming.Cupping Method:At the New York Coffee Festival
-
Ted Chan, Managing Editor
1094 roasts rated, avg score of 4.28
4.50 - Average
5.00 - Aroma
4.50 - Finish
4.50 - Flavor
4.50 - Acidity
4.50 - Balance
Fruity, tropical. Pineapple, strawberry, black tea. Maybe a little savory/funky right at the top of the palate.Cupping Method:At the Doubleshot table at the New York Coffee Festival
-
Ted Chan, Managing Editor
1094 roasts rated, avg score of 4.28
4.50 - Average
4.50 - Aroma
4.50 - Finish
4.50 - Flavor
4.50 - Acidity
4.50 - Balance
A tasty Ethiopian different than the norm. Full-bodied, almost creamy mouthfeel, peach and citrusy, and black tea notes.
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