Coffea Circulor
Ecuador Geisha NX

Roaster Location: Flag of Norway Arendal

5.00(1)

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Roast Level: Light
Bean Source Country: Ecuador
Bean Source Region: Pinchicha
Varietal: Gesha
Process: Natural

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Reviews(1)

5.00(1)

1 rating
Ratings here are based on aggregated user reviews of individual roasts from Coffea Circulor.
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Latest Reviews and Tasting Notes

  • Avatar
    Theo Chan, Managing Editor

    1408 roasts rated, avg score of 4.29

    5.00 - Average

    4.00 - Aroma

    4.50 - Finish

    5.00 - Flavor

    4.50 - Acidity

    5.00 - Balance

    I don't know what is going on here, but for but this a pretty incredible expression of gesha. It has a massive berry mid-palate, and a sort of cantoloupe-sih funk. The finish is nutty and more melon. It's very flavorful, complex, and yet approachable at the same time.

    Cupping Method:I had just a small sample (8g and change) but made it 17:1 at 196F on a v60.

    Traits: berry melon
    6 months ago ยท See more from Theo

More Details

Roast Level: Light
Light roast coffee is a delicately roasted coffee that retains more of the beans' natural flavors and characteristics. Light-roasted coffees have bright acidity, complex fruit, and floral notes. Light roast coffee does not have less caffeine than darker roasts because caffeine levels remain stable during roasting.
Bean Source Country: Ecuador
Ecuadorian specialty coffee is characterized by its diverse microclimates, fertile volcanic soil, and high elevations in the Andes, resulting in beans with distinctive flavor profiles. These coffees often exhibit bright acidity, medium to full body, and complex flavors, ranging from fruity and floral to sweet and chocolatey.
Bean Source Region: Pinchicha
Pichincha refers to an active Andean stratovolcano and the region around it in Ecuador. Pinchica coffee, grown on farms neighboring cloud forests and towering volcanoes, exhibits a delicate balance of acidity and body. Pichincha's beans encapsulate the region's rich biodiversity with flavor notes that often hint at tropical fruit, floral undertones, and a touch of nutty sweetness. The cool mountain temperatures combined with the equatorial sun provide a slow maturation for the cherries, helping to develop deep, complex flavor.

Best Rated Roasts of Coffea Circulor

Coffea Circulor is a coffee roaster from Arendal, Norway. We have 7 cataloged roasts with 7 total reviews with a score of 5.00.

International Rank: #28 out of 1078
Ranking is based on a combination of reviews and popularity on CoffeeRoast.com

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