Coffea Circulor
Colombia Mayorca NCMX Orange Wush Wush

Roaster Location: Flag of Norway Arendal

5.00(1)

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Roast Level: Light
Bean Source Country: Colombia
Bean Source Region: Quindio
Varietal: Wush Wush
Process: Experimental, Natural Carbonic Maceration

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Traits: blueberry lemon pineapple raspberry starfruit champagne

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Reviews(1)

5.00(1)

1 rating
Ratings here are based on aggregated user reviews of individual roasts from Coffea Circulor.
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Latest Reviews and Tasting Notes

  • Avatar
    Q Reviews

    59 roasts rated, avg score of 4.44

    5.00 - Average

    This coffee is herbaceous, fermented, and very complex on the dry aroma, with some forest fruits and berries, cocoa, and watermelon. Then, tropical fruit is forward in flavour, some fruity chocolate, bergamot, and some florals, too. It has a light to medium body, with the malic acidity of pineapple and some citric for me. Layered, poised, and elegant, it is an outstanding coffee.

    Cupping Method:Follow @the_qreview on Instagram for photos and the full post.

    1 month ago · See more from Q · Social link

More Details

Roast Level: Light
Light roast coffee is a delicately roasted coffee that retains more of the beans' natural flavors and characteristics. Light-roasted coffees have bright acidity, complex fruit, and floral notes. Light roast coffee does not have less caffeine than darker roasts because caffeine levels remain stable during roasting.
Bean Source Country: Colombia
Colombian coffees are known for their balanced taste, featuring bright acidity, medium body, and a range of flavors, including fruity notes, caramel sweetness, and nutty undertones. Colombia's worldwide reputation for producing great coffee at scale is well-deserved. Increasingly some of the best microlot specialty roasts are coming from Colombia thanks to their expertise in cultivation and process.
Bean Source Region: Quindio
Quindío, located in Colombia's Coffee Triangle, produces exceptional coffee characterized by its unique terroir. High altitude, volcanic soil, and a favorable equatorial climate contribute to the coffee's distinct flavor. Quindío's Arabica beans are known for their well-balanced, medium to full body and bright acidity. Flavor notes include fruity and sweet nuances like berries and citrus, along with chocolate, nuts, and caramel.

Best Rated Roasts of Coffea Circulor

Coffea Circulor is a coffee roaster from Arendal, Norway. We have 5 cataloged roasts with 5 total reviews with a score of 5.00.

International Rank: #38 out of 821
Ranking is based on a combination of reviews and popularity on CoffeeRoast.com

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