Campbell and Syme
Colombia Luis Anibal

Roaster Location: Flag of United Kingdom London

5.00(1)

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Roast Level: Light
Bean Source Country: Colombia
Bean Source Region: Huila
Varietal: Ombligon
Process: Extended Fermentation Natural

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Traits: molasses pomegranate watermelon marshmallow

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Reviews(1)

5.00(1)

1 rating
Ratings here are based on aggregated user reviews of individual roasts from Campbell and Syme.
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Latest Reviews and Tasting Notes

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    Q Reviews

    66 roasts rated, avg score of 4.45

    5.00 - Average

    A Colombian Natural from Luis Anibal Calderon, of Finca Villa Betulia in Acevedo, Huila. On the roast we have Campbell and Syme for a second time and a quick sniff suggests theyve nailed this.

    Im excited to try this coffee.

    Going back a decade Colombian Specialty coffee was basically washed Caturra. High standards of processing and regional microclimates meant there were differences in terrior? and different cup profiles but it was all washed. There was next to no natural or experimental processing. Then the El Nino phenomenon of 2015 led to challenging conditions, changes in regulations and new methods of processing.

    Fast forward 7 years and some of the most amazing, delicious and distinctive coffee produced using experimental fermentation and various natural processes is coming out of Colombia.

    Then add in that this varietal Ombligon is a rarified one too.. originally from Ethiopia. Small pockets of it have been kept going and cultivated over the decades, the cherries are distinctively long with a sort of belly button shape at the base and the quality of cups they produce is consistently very high.

    Big intro and Im not disappointed

    The dry aroma is outstanding, it leaps at you with rich milk chocolate and macerated fruits, theres a miso thing going on too. The wet aroma isnt quite so big but its still rich with chocolate and sweet fruit. The flavour is outstanding too, candied Kiwi, Cucumber and Watermelon, Plum and Cherry Sweetness and bags of deep rich chocolate. The body is creamy and weighty and the aftertaste is long.

    There is just the tiniest, slightest nip of bitterness at the very end, it could be more layered and elegant and it could be a bit cleaner with a touch more balance so it doesnt quite make the 90s but this is a belter of a coffee - it's super tasty and Im not sharing it.

    Cupping Method:Follow @the_qreview on Instagram for photos and the full post.

    7 months ago · See more from Q · Social link

More Details

Roast Level: Light
Light roast coffee is a delicately roasted coffee that retains more of the beans' natural flavors and characteristics. Light-roasted coffees have bright acidity, complex fruit, and floral notes. Light roast coffee does not have less caffeine than darker roasts because caffeine levels remain stable during roasting.
Bean Source Country: Colombia
Colombian coffees are known for their balanced taste, featuring bright acidity, medium body, and a range of flavors, including fruity notes, caramel sweetness, and nutty undertones. Colombia's worldwide reputation for producing great coffee at scale is well-deserved. Increasingly some of the best microlot specialty roasts are coming from Colombia thanks to their expertise in cultivation and process.
Bean Source Region: Huila
The coffee-growing region of Huila, located in southwestern Colombia, is renowned for producing high-quality coffee due to a combination of factors, including its high elevations (1,200 to 2,000 meters above sea level), tropical climate with well-defined wet and dry seasons, rich volcanic soil, and diverse coffee varietals (such as Caturra, Colombia, Bourbon, and Typica). These conditions contribute to the slow development of coffee cherries, resulting in Huila coffee's bright acidity, medium to full body, and complex flavor profile, often including fruity, floral, and nutty notes. Combined with Colombia's strong technical expertise in cultivation and processing, results in some of the world's best specialty coffees.

Best Rated Roasts of Campbell and Syme

Campbell and Syme is a coffee roaster from London, United Kingdom. We have 3 cataloged roasts with 3 total reviews with a score of 4.83.

International Rank: #120 out of 1028
Ranking is based on a combination of reviews and popularity on CoffeeRoast.com

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