Campbell and Syme
Colombia Jairo Arcila Honey Lychee

Roaster Location: Flag of United Kingdom London

5.00(1)

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Roast Level: Light
Bean Source Country: Colombia
Bean Source Region: Quindio
Varietal: Castillo
Process: Experimental

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Traits: lychee rose jelly baby

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Reviews(1)

5.00(1)

1 rating
Ratings here are based on aggregated user reviews of individual roasts from Campbell and Syme.
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Latest Reviews and Tasting Notes

  • Avatar
    Q Reviews

    66 roasts rated, avg score of 4.45

    5.00 - Average

    5.00 - Aroma

    5.00 - Flavor

    The result is sensational dry aroma of, yes, lychee but also poised jammy red and yellow fruits. Big wine gum vibe too, really strong aroma. The wet aroma had much more clarity of lychee and florals; rose, jasmine white tea, oriental peach. Scented vibes. Does put me in mind of a well maintained nightclub bathroom a bit.
    But seriously, top drawer aromatics.

    The flavour is outstanding too, white peach, watermelon, strawberry, mandarin orange citrus notes, tropical sweetness, very soft integrated malic and citric acidity, lingering and pleasing on the aftertaste. The body is light and it might be too perfumed for some, but to me it is a joy.

    The processing is a massive factor here and there are questions about terroir, authenticity of origin and whether this is just making a coffee taste like Lychee, almost like adding flavouring but I know where I stand on this and for me its a 90+ coffee.

    Super clean and elegant, delicate but also satisfying.

    Cupping Method:Follow @the_qreview on Instagram for photos and the full post.

    7 months ago · See more from Q · Social link

More Details

Roast Level: Light
Light roast coffee is a delicately roasted coffee that retains more of the beans' natural flavors and characteristics. Light-roasted coffees have bright acidity, complex fruit, and floral notes. Light roast coffee does not have less caffeine than darker roasts because caffeine levels remain stable during roasting.
Bean Source Country: Colombia
Colombian coffees are known for their balanced taste, featuring bright acidity, medium body, and a range of flavors, including fruity notes, caramel sweetness, and nutty undertones. Colombia's worldwide reputation for producing great coffee at scale is well-deserved. Increasingly some of the best microlot specialty roasts are coming from Colombia thanks to their expertise in cultivation and process.
Bean Source Region: Quindio
Quindío, located in Colombia's Coffee Triangle, produces exceptional coffee characterized by its unique terroir. High altitude, volcanic soil, and a favorable equatorial climate contribute to the coffee's distinct flavor. Quindío's Arabica beans are known for their well-balanced, medium to full body and bright acidity. Flavor notes include fruity and sweet nuances like berries and citrus, along with chocolate, nuts, and caramel.

Best Rated Roasts of Campbell and Syme

Campbell and Syme is a coffee roaster from London, United Kingdom. We have 3 cataloged roasts with 3 total reviews with a score of 4.83.

International Rank: #120 out of 1028
Ranking is based on a combination of reviews and popularity on CoffeeRoast.com

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