Campbell and Syme
Brazil Evanate Peres

Roaster Location: Flag of United Kingdom London

4.50(1)

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Bean Source Country: Brazil
Bean Source Region: Cerrado
Varietal: Mundo Novo
Process: Natural

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Traits: milk chocolate tropical fruit

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Reviews(1)

4.50(1)

1 rating
Ratings here are based on aggregated user reviews of individual roasts from Campbell and Syme.
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Latest Reviews and Tasting Notes

  • Avatar
    Q Reviews

    59 roasts rated, avg score of 4.44

    4.50 - Average

    4.50 - Aroma

    4.50 - Flavor

    This is a naturally processed coffee and its been beautifully roasted by Campbell and Syme. Definitely on the lightside? but with a lovely gradient to the beans. I appreciate their ethos too: that Speciality (coffee) shouldn't be exclusive (and that) it's about sharing experience (and) exchange of conversations. Their branding and packaging is also very satisfyingly understated and classy - in my opinion.

    So the dry aroma is excellent with lots of dairy milk chocolate, theres biscuit and maybe a bit of a wine gum thing too. The flavour is really excellent, very distinct milk chocolate layered on top of juicy pineapple, its harmoniously balanced with very enjoyable malic and citric acidity. On cooling the flavours continued to compliment and improve. The body is soft and creamy and all this is delivered by a super clean cup. I couldve finished each bowl were it not for the risk of a mouth full of grinds.

    Its not massively complex so the score has a ceiling but this is a really excellent and very enjoyable Brazilian natural. Im sure itll make a great espresso too and with Summer nearly upon us Pineapple and Milk chocolate in the cup brings a big smile to my face. Great job all round. I might buy another bag of this actually, if theres any left. You should too.

    Cupping Method:Follow @the_qreview on Instagram for photos and the full post.

    1 month ago ยท See more from Q

More Details

Bean Source Country: Brazil
Brazil, the world's largest coffee producer, has traditionally been known for its vast output of commodity-grade coffee, including a significant volume of Robusta beans. However, in recent years, the country has made a concerted effort to enhance the quality of its microlots, aiming to solidify its reputation within the specialty coffee sector including greater cultivation of higher-quality Arabica. These initiatives have contributed to developing coffee microlots with distinct flavor profiles, with Brazilian coffee notably known for rich notes of chocolate, nuts, and fruit.
Bean Source Region: Cerrado

Best Rated Roasts of Campbell and Syme

Campbell and Syme is a coffee roaster from London, United Kingdom. We have 3 cataloged roasts with 3 total reviews with a score of 4.83.

International Rank: #88 out of 821
Ranking is based on a combination of reviews and popularity on CoffeeRoast.com

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