Brandywine Coffee Roasters
Ethiopia Chelbesa Natural

Roaster Location: Flag of United States Wilmington, Delaware

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Roast Level: Light
Process: Full Natural and Dried on Raised Beds
Character: Syrupy

Chelbesa is largest coffee growing area in Gedeb woreda with a total area of 1,240 hectares of coffee farms. The surrounding villages of Banko Gotiti, Chelchele and Halo also produce one of the best coffees in Gedeb woreda. Kalita wave Dose: 20g. Grind: Medium Coarse (on Baratza Encore / Virtuoso 17) Water: 300ml of at 202 degrees Fahrenheit Bloom: 40ml of water saturating the coffee. Let sit for 1 minute 2nd Pour: Pour in circles until your at 100ml Final Pulse Pours: Add 20-40ml of water each pour until reaching 300ml. Allow coffee to drain almost fully between pours. Final Brew Time: 3-4 minutes

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Roast Level: Light
Light roast coffee is a delicately roasted coffee that retains more of the beans' natural flavors and characteristics. Light-roasted coffees have bright acidity, complex fruit, and floral notes. Light roast coffee does not have less caffeine than darker roasts because caffeine levels remain stable during roasting.

Best Rated Roasts of Brandywine Coffee Roasters

Brandywine Coffee Roasters is a coffee roaster from Wilmington, DE United States. We have 11 cataloged roasts with 8 total reviews with a score of 4.55.

International Rank: #61 out of 1040
Ranking is based on a combination of reviews and popularity on CoffeeRoast.com
Name Roast Level Bean Source
- International Blend
Light Colombia
Light Medium Panama
- International Blend
Light Costa Rica
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