Brandywine Coffee Roasters
El Salvador Santa Josefita Bourbon Natural

Roaster Location: Flag of United States Wilmington, Delaware

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Roast Level: Light Medium
Bean Source Country: El Salvador
Process: Natural, Patio and solar dried machine
Character: Full
Acidity: Vibrant
Farmers: Lima y Socios
Altitude: 1300 Masl

About Comfy Coffee: A collection of coffee focused on the sweetly cozy side of life. These offerings are a study in accessibility via roast style, without sacrificing quality or sourcing standards. Perfect for anyone just coming to specialty coffee, or the seasoned coffee lover who is looking for a slightly more developed and balanced beautiful all day sipper! We accomplish this by working closely with some of our go-to producer friends to find lower acidity, past crop, and other offerings that might have trouble finding a home in the current specialty market. We approach these coffees in the same way we do all coffees – roasting them to bring out the best in each bean! We end with a product that is every bit as amazing, but in a different way. Coffee can be anything and everything, and this is another way to explore that idea. Finca “Santa Josefita” is named after the first owner of the estate when it was established as a coffee farm back in the 1932. The farm is currently owned and managed by Lima y Socios, a family business with many years of experience in coffee production. The majority of the varietals grown on the farm include Bourbon and Pacamara. Finca Santa Josefita is certified by Rain forest Alliance, which observes the environmental, economic and social aspects of the coffee production. The farm conserves a natural rain forest, which is hundreds of years old and serves as a habitat for many diverse animal species.

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Roast Level: Light Medium
A Light Medium Roast coffee, sometimes referred to as a "City Roast" or "American Roast," lies between a light and medium roast. This roast level strikes a balance by preserving the coffee bean's unique characteristics while allowing for a moderate development of body and flavor. The beans have a medium brown color, exhibiting a slight sheen of oils, providing a more balanced and nuanced flavor profile. A Light Medium Roast typically highlights the coffee's inherent fruity, floral, or citrus notes, while also providing some of the deeper, richer flavors associated with medium roasts.
Bean Source Country: El Salvador
The unique flavor profiles of Salvadorian coffees often feature notes of chocolate, caramel, and tropical fruit, with bright acidity, making them a favorite among connoisseurs. The coffee-growing areas of El Salvador are characterized by volcanic slopes, high altitudes, and fertile soil, providing ideal conditions for the cultivation of high-quality coffee beans.

Best Rated Roasts of Brandywine Coffee Roasters

Brandywine Coffee Roasters is a coffee roaster from Wilmington, DE United States. We have 11 cataloged roasts with 8 total reviews with a score of 4.55.

International Rank: #57 out of 983
Ranking is based on a combination of reviews and popularity on CoffeeRoast.com
Name Roast Level Bean Source
- International Blend
Light Colombia
Light Medium Panama
- International Blend
Light Costa Rica
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