Armeno Coffee Roasters
Sumatra Takengon Fair Trade Viennese Roast

Roaster Location: Flag of United States Northborough, Massachusetts

2.00(1)

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Roast Level: Medium
Bean Source Country: Indonesia
Bean Source Region: Sumatra
Fair Trade

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Reviews(1)

2.00(1)

1 rating
Ratings here are based on aggregated user reviews of individual roasts from Armeno Coffee Roasters.
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Latest Reviews and Tasting Notes

  • Avatar
    Theo Chan, Managing Editor

    1352 roasts rated, avg score of 4.29

    2.00 - Average

    3.00 - Aroma

    2.00 - Flavor

    2.00 - Acidity

    3.50 - Balance

    2.00 - Quality

    This was described as a medium roast. Maybe I just got a bad batch.

    I got a lot of dark roast, and just a touch menthol. Pretty bitter. Ill try the roaster again since its local and seems to have good values. Had it at a local cafe in Worcester as drip, then tried icing it when I got home to mellow it out (45 minute or so drive). Could work better as espresso than drip?

    Cupping Method:House blend at cafe in Worcester

    Traits: burnt menthol
    1 year ago · See more from Theo

More Details

Roast Level: Medium
Medium roast coffee balances the beans' natural flavors and the roasting process, providing a well-rounded taste profile. When selecting a medium roast, look for a balance of acidity and sweetness, with caramel, nuts, and chocolate notes and a medium body.
Bean Source Country: Indonesia
Known for their earthy, full-bodied, and low-acid characteristics, Indonesian coffees from Sumatra, Sulawesi, and Java are unique due to their wet-hulling processing method. Beans like Mandheling, Lintong, and Toraja showcase the distinct flavors and bold profiles that attract coffee lovers worldwide.
Bean Source Region: Sumatra
Sumatran coffee, hailing from the Sunda Islands of Indonesia, is renowned for its distinct flavor profile and full-bodied richness. These beans are typically processed using a method known as wet-hulling, which imparts a unique earthy, spicy character to the coffee, often with notes of dark chocolate, cedar, and sometimes a hint of ripe fruit. The coffee is marked by its low acidity, which complements the robust flavors and contributes to a smooth, lingering finish. Sumatran coffee, with its bold, complex flavors and pronounced mouthfeel, offers a unique coffee-drinking experience that sets it apart on the global stage.
Fair trade
Fair-trade coffee refers to coffee beans that are produced, traded, and sold following a set of ethical and social standards designed to ensure fair treatment of farmers and workers in the coffee industry. Fair Trade organizations work to create a more equitable global trade model by prioritizing the well-being of small-scale coffee producers and farm workers, primarily in developing countries.

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