April Coffee Roasters
Ecuador Pillcocaja

Roaster Location: Flag of Denmark København

4.50(1)

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Roast Level: Light
Bean Source Country: Ecuador
Varietal: Pacamara
Process: Anaerobic Fermentation

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Reviews(1)

4.50(1)

1 rating
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Latest Reviews and Tasting Notes

  • Avatar
    Theo Chan, Managing Editor

    1429 roasts rated, avg score of 4.29

    4.50 - Average

    4.50 - Aroma

    4.00 - Finish

    4.50 - Flavor

    4.00 - Acidity

    4.50 - Balance

    Sweet with a nice smooth mouth feel and a slightly hoppy citrus note. There's lots of citrus here grapefruit, tangerine, and good acidity. Slight white wine note 3/4 of the way through. There's probably more exciting anaerobic ferments out there, but this one is a nice drinker.

    Cupping Method:20g sample, 197F, 18:1 v60

    Traits: ruby red grapefruit
    1 month ago · See more from Theo

More Details

Roast Level: Light
Light roast coffee is a delicately roasted coffee that retains more of the beans' natural flavors and characteristics. Light-roasted coffees have bright acidity, complex fruit, and floral notes. Light roast coffee does not have less caffeine than darker roasts because caffeine levels remain stable during roasting.
Bean Source Country: Ecuador
Ecuadorian specialty coffee is characterized by its diverse microclimates, fertile volcanic soil, and high elevations in the Andes, resulting in beans with distinctive flavor profiles. These coffees often exhibit bright acidity, medium to full body, and complex flavors, ranging from fruity and floral to sweet and chocolatey.

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