Wellsley Farms
Colombian Medium/Dark K-Cup

Roaster Location: Flag of United States Marlborough, Massachusetts

3.50(1)

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Roast Level: Medium Dark
Bean Source Country: Colombia
Varietal: Arabica
Process: K-Cup

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Traits: chocolate caramel full-bodied maple

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Reviews(1)

3.50(1)

1 rating
Ratings here are based on aggregated user reviews of individual roasts from Wellsley Farms.
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Latest Reviews and Tasting Notes

  • Avatar
    Theo Chan, Managing Editor

    1347 roasts rated, avg score of 4.29

    3.50 - Average

    4.00 - Aroma

    3.50 - Finish

    3.50 - Flavor

    3.00 - Acidity

    3.50 - Balance

    I was running out of steam this morning watching my kids at a playspace, and this was the only coffee they had. It was pretty obvious from the other snacks as well, the folks there shop at BJ's!

    Anyhow, this is your par for the course medium/dark roast K-cup. It's not too bitter, and has a nice aroma, chocolate lead out, and a bit of smokiness with a fairly rich mouthfeel and some caramel/maple sweetness. It lacks acidity or that nice orange/citrus you get with a medium Colombian, but is fairly smooth.

    Cupping Method:I had this coffee at a kid's playspace in Woburn, MA called Vinkari Safari in what I would call the standard K-Cup machine.

    Traits: chocolate caramel full body
    8 months ago · See more from Theo

More Details

Roast Level: Medium Dark
Medium-dark or Vienna roast coffee features a deeper, richer flavor profile due to its longer roasting time. When selecting a Vienna roast, look for a lower acidity, bolder body, and flavors with dark chocolate, caramel, toasted nut notes, and mild smokiness.
Bean Source Country: Colombia
Colombian coffees are known for their balanced taste, featuring bright acidity, medium body, and a range of flavors, including fruity notes, caramel sweetness, and nutty undertones. Colombia's worldwide reputation for producing great coffee at scale is well-deserved. Increasingly some of the best microlot specialty roasts are coming from Colombia thanks to their expertise in cultivation and process.

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